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Tellicherry Black pepper is native to South India and is extensively cultivated there. Tellicherry black pepper is best of the best black pepper from tellicherry region of India. This pepper is much larger in size compared to other peppers. Gourmet chef use this pepper due to unique taste and aroma. Like all eastern spices, pepper was historically both a seasoning and a medicine. Black peppercorns figure in remedies in Ayurveda, Siddha and Unani medicine in South Asia. The 5th century Syriac Book of Medicines prescribes pepper (or perhaps long pepper) for such illnesses as constipation, diarrhea, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches.
Packing Available: 2 OZ 
Usage: Try these Black Peppercorn recipes from our collection: Mac ‘n’ Cheese à la française, Southwestern Flank Steak
