Indus Organics RSS Feed http://www.indusorganics.com http://www.indusorganics.com/details.php?id=13 http://www.indusorganics.com/details.php?id=13 tamarindus indica is the only species of the genus tamarindus in the family fabaceae. the tree can grow up to 20 meters in height and stays evergreen in regions without a dry season. tamarind timber consists of hard dark red heartwood and softer yellowish sapwood. the leaves consist of 10 to 40 leaflets. the flowers are produced in racemes. the tree produces brown pod-like fruits which contain pulp and many hard-coated seeds. the seeds can be scarified to enhance germination.in malaysia it... http://www.indusorganics.com/details.php?id=40 http://www.indusorganics.com/details.php?id=40 sesamum indicum is a flowering plant in the genus sesamum. the precise natural origin of the species is unknown although its closest relatives occur in africa. it is widely naturalised in tropical regions around the world and is cultivated for its edible seeds.it is an annual plant growing to 50-100 cm tall with opposite leaves 4-14 cm long with an entire margin they are broad lanceolate to 5 cm broad at the base of the plant narrowing to just 1 cm broad on the flowering stem. the flowers... http://www.indusorganics.com/details.php?id=41 http://www.indusorganics.com/details.php?id=41 black pepper piper nigrum is a flowering vine in the family piperaceae cultivated for its fruit which is usually dried and used as a spice and seasoning. the same fruit is also used to produce white pepper and green pepper. black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. we offer malabar and tellicheery grade high quality indian black pepper that has history for hundreds of years. all chefs know about our black pepper since it is... http://www.indusorganics.com/details.php?id=16 http://www.indusorganics.com/details.php?id=16 piper nigrum is a flowering vine in the family piperaceae cultivated for its fruit which is usually dried and used as a spice and seasoning. the same fruit is also used to produce white pepper and green pepper. black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. we offer malabar and tellicheery grade high quality indian black pepper that has history for hundreds of years. all chefs know about our black pepper since it is best in the... http://www.indusorganics.com/details.php?id=43 http://www.indusorganics.com/details.php?id=43 the nutmegs myristica are a genus of evergreen trees indigenous to tropical southeast asia and australasia. they are important for two spices derived from the fruit nutmeg and mace. mace within nutmeg fruit nutmeg is the actual seed of the tree roughly egg-shaped and about 20-30 mm long and 15-18 mm wide while mace is the dried lacy reddish covering or arillus of the seed. http://www.indusorganics.com/details.php?id=37 http://www.indusorganics.com/details.php?id=37 cinnamomum verum synonym c. zeylanicum is native to sri lanka and southern india. the bark and powder is widely used as a spice. we offer cinnamon in bark sticks and powder forms. we dont offer cassia.the name cinnamon is correctly used to refer to ceylon cinnamon also known as true cinnamon from the botanical name c. verum. however the related species cassiacinnamomum aromaticum is sometimes sold labeled as cinnamon distinguished from true cinnamon as indonesian cinnamon. true cinnamon... http://www.indusorganics.com/details.php?id=38 http://www.indusorganics.com/details.php?id=38 origanum majorana lamiaceae is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. it is also called sweet marjoram or knotted marjoram and majorana hortensis.the name marjoram old french majorane medieval latin majorana is not connected with the word major.marjoram is cultivated for its aromatic leaves either green or dry for culinary purposes the tops are cut as the plants begin to flower and are dried slowly in the shade. it is often used in herb combinations... http://www.indusorganics.com/details.php?id=18 http://www.indusorganics.com/details.php?id=18 mustard seeds are small about 1mm in diameter. they may be colored from yellowish white to black. they are important spices in many regional cuisines. mustard oil can be extracted from the seeds. the seeds particularly the white ones can also be ground into a flour and mixed to a thick paste with a little water to make the condiment mustard. the ground mustard powder is usually mixed with ordinary flour to reduce the strength of the resulting condiment. other ingredients can be used to mix... http://www.indusorganics.com/details.php?id=19 http://www.indusorganics.com/details.php?id=19 onion in the general sense can be used for any plant in the genus allium but used without qualifiers usually means allium cepa l. also called the garden onion. onions usually but not exclusively the bulbs are edible with a distinctive strong flavour and pungent odour which is mellowed and sweetened by cooking. they generally have a papery outer skin over a fleshy layered inner core. used worldwide for culinary purposes they come in a wide variety of forms and colors. onions are available in... http://www.indusorganics.com/details.php?id=20 http://www.indusorganics.com/details.php?id=20 ginger root is used extensively as a spice in many if not most cuisines of the world. though called a root it is actually the rhizome of the monocotyledonous perennial plant zingiber officinale. ginger contains upt to 3 of an essential oil which causes the fragrance of the spice. the main constituents are sesquiterpenoids with zingiberene as the main component. lesser amounts of other sesquiterpenoids 946-sesquiphellandrene bisabolene and farnesene and a small monoterpenoid fraction... http://www.indusorganics.com/details.php?id=21 http://www.indusorganics.com/details.php?id=21 fennel foeniculum vulgare is the most important species in the genus foeniculum treated as the sole species by many botanists and is native to southern europe especially by the mediterranean and southwestern asia. it is a member of the apiaceae formerly the umbelliferae. it is a highly aromatic perennial herb erect glaucous green and grows to 2 m tall. the leaves grow up to 40 cm long they are finely dissected with the ultimate segments filiform about 0.5 mm wide. the flowers are produced in... http://www.indusorganics.com/details.php?id=22 http://www.indusorganics.com/details.php?id=22 fenugreek is a crop plant grown as a potherb and for the spice made from its seeds. the fenugreek plant grows wild from the eastern mediterranean area to china it is cultivated worldwide. the name fenugreek or foenum-graecum is from latin for greek hay. fenugreek is used both as a herb the leaves and as a spice the seed. the yellow rhombic fenugreek seed is frequently used in the preparation of pickles curry powders and pastes and is often encountered in the cuisine of the indian... http://www.indusorganics.com/details.php?id=23 http://www.indusorganics.com/details.php?id=23 basil ocimum basilicum of the family lamiaceae is also known as albahaca st. josephs wort and sweet basil. it is a tender low-growing annual herb originally native to tropical asia. it tastes somewhat like cloves with a strong pungent sweet smell. basil is very sensitive to cold with best growth in hot dry conditions. basil is still considered the king of herbs by many cookery authors. holy basil also called as thulsi or tulsi is highly revered in hinduism and also has religious significance... http://www.indusorganics.com/details.php?id=70 http://www.indusorganics.com/details.php?id=70 cloves syzygium aromaticum syn. eugenia aromaticum are the aromatic dried flower buds of a tree in the family myrtaceae. it is native to indonesia and used as a spice in virtually all the worlds cuisine. the name derives from french clou a nail as the buds vaguely resemble small irregular nails in shape. cloves are harvested primarily in indonesia and madagascar it is also grown in zanzibar india sri lanka and the spice islands moluccas indonesia known as the bandas islands. the clove tree... http://www.indusorganics.com/details.php?id=24 http://www.indusorganics.com/details.php?id=24 rosemary rosmarinus officinalis l. is a woody perennial herb with fragrant evergreen needle-like leaves that are used in cooking. it is native to the mediterranean region. it is a member of the mintfamily lamiaceae which also includes many other herbs. forms range from upright to trailing the upright forms can reach 1.5 m tall rarely 2 m. the leaves are evergreen 2-4 cm long and 2-5 mm broad green above and white below with dense short woolly hairs. the flowers are variable in colour being... http://www.indusorganics.com/details.php?id=42 http://www.indusorganics.com/details.php?id=42 the nutmegs myristica are a genus of evergreen trees indigenous to tropical southeast asia and australasia. they are important for two spices derived from the fruit nutmeg and mace.mace within nutmeg fruit nutmeg is the actual seed of the tree roughly egg-shaped and about 20-30 mm long and 15-18 mm wide while mace is the dried lacy reddish covering or arillus of the seed.several other commercial products are also produced from the trees including essential oils extracted oleoresins and... http://www.indusorganics.com/details.php?id=25 http://www.indusorganics.com/details.php?id=25 oregano origanum vulgare catalan orenga spanish organo portuguese orgo italian origano is a spicy mediterranean perennial herb particularly common in greek and italian cuisines. it is the leaves that are used in cooking and the dried herb is often more flavourful than the fresh. oregano also called greek oregano known as rigani wild marjoram is a member of the mint family lamiaceae. it means joy of the mountains. aromatic warm and slightly bitter. oregano largely varies in intensity good... http://www.indusorganics.com/details.php?id=26 http://www.indusorganics.com/details.php?id=26 thymus is a genus of about 350 species of aromatic perennial herbs and sub-shrubs to 40 cm tall in the family lamiaceae and native to europe north africa and asia. a number of species hassome chemotypes. the stems tend to be narrow or even wiry the leaves are evergreen in most species arranged in opposite pairs oval entire and small 4-20 mm long. the flowers are in dense terminal heads with an uneven calyx with the upper lip three-lobed and the lower cleft the corolla is tubular 4-10 mm long... http://www.indusorganics.com/details.php?id=27 http://www.indusorganics.com/details.php?id=27 the name cardamom sometimes written cardamon is used for species within three genera of the ginger family zingiberaceae namely elettaria amomum and aframomum. cardamom is native to the tropical rainforests of south india sri lanka malaysia and sumatra. it is now also grown in nepal thailand and central america. in india the states of sikkim and kerala are the main producers of cardamom they rank highest both in cultivated area and in production. it is widely used in korea vietnam and... http://www.indusorganics.com/details.php?id=28 http://www.indusorganics.com/details.php?id=28 cloves syzygium aromaticum syn. eugenia aromaticum are the aromatic dried flower buds of a tree in the family myrtaceae. it is native to indonesia and used as a spice in virtually all the worlds cuisine. the name derives from french clou a nail as the buds vaguely resemble small irregular nails in shape. cloves are harvested primarily in indonesia and madagascar it is also grown in zanzibar india sri lanka and the spice islands moluccas indonesia known as the bandas islands. the clove tree... http://www.indusorganics.com/details.php?id=30 http://www.indusorganics.com/details.php?id=30 common sage salvia officinalis is a small evergreen subshrub with woody stems grayish leaves and blue to purplish flowers native to southern europe and the mediterranean region. it is much cultivated as a kitchen and medicinal herb and is also called garden sage kitchen sage and dalmatian sage. in southern europe related species are sometimes cultivated for the same purpose and may be confused with the common sage. the uses and benefits ascribed to it are many and varied and are often shared... http://www.indusorganics.com/details.php?id=32 http://www.indusorganics.com/details.php?id=32 turmeric with its brilliant yellow color has been used as a dye medicine and flavoring since 600 bc. turmeric is a necessary ingredient of curry powder. it is extremely difficult to make fresh turmeric powder or paste as it is extremely hard to grind. turmeric powder should be kept in an airtight container and stored in a cool dry place. curcumin one of the active ingredients in turmeric induces the flow of bile which breaks down fats. curcumin is also an anti-inflammatory agent that... http://www.indusorganics.com/details.php?id=33 http://www.indusorganics.com/details.php?id=33 the dried fruit used both as whole cumin seed and or as powdered form is esteemed as a condiment in most spice eating cultures. cumin is used as a flavoring agent and an essential component inmany ethnical dishes of indian curries snacks mexican foods and latin american cuisines. cumin seeds has also been used in ancient medicine of ayurveda as an ingredient for many digestive formularies. cumin a small annual herbaceous plant of apiacae family grows to a height of about 25 cm. the flowers... http://www.indusorganics.com/details.php?id=34 http://www.indusorganics.com/details.php?id=34 cayenne is natures wonder. our cayenne pepper has more than 40000 shu heat. we offer cayenne pepper in ground and flake forms. cayenne contains capsaicin - the potent substance that gives them their fiery character. almost 80 percent of the capsaicin in a cayenne is in its seeds and membranes. our organic cayenne peppers add color and flavors to many cuisines. the pungent curries of india the blistering sambals of indonesia the spicy thai soups and the piquant mexican salsas would certainly... http://www.indusorganics.com/details.php?id=35 http://www.indusorganics.com/details.php?id=35 coriander coriandrum sativum also commonly called cilantro in north america is an annual herb in the family apiaceae. coriander is native to southwestern asia west to north africa. it is a soft hairless foetid plant growing to 50 cm tall. the leaves are variable in shape broadly lobed at the base of the plant and slender and feathery higher on the flowering stems. the flowers are borne in small umbels white or very pale pink asymmetrical with the petals pointing away from the centre of the... http://www.indusorganics.com/details.php?id=36 http://www.indusorganics.com/details.php?id=36 http://www.indusorganics.com/details.php?id=46 http://www.indusorganics.com/details.php?id=46 chili is natures wonder. our cayenne pepper has about 40000 shu heat. we offer cayenne pepper in ground and flake forms. chilies contain capsaicin - the potent substance that gives them their fiery character. almost 80 percent of the capsaicin in a cayenne is in its seeds and membranes. our organic cayenne peppers add color and flavors to many cuisines. the pungent curries of india the blistering sambals of indonesia the spicy thai soups and the piquant mexican salsas would certainly lose... http://www.indusorganics.com/details.php?id=47 http://www.indusorganics.com/details.php?id=47 coriander coriandrum sativum also commonly called cilantro in north america is an annual herb in the family apiaceae. coriander is native to southwestern asia west to north africa. it is a soft hairless foetid plant growing to 50 cm tall. the leaves are variable in shape broadly lobed at the base of the plant and slender and feathery higher on the flowering stems. the flowers are borne in small umbels white or very pale pink asymmetrical with the petals pointing away from the centre of the... http://www.indusorganics.com/details.php?id=48 http://www.indusorganics.com/details.php?id=48 the dried fruit used both as whole cumin seed and or as powdered form is esteemed as a condiment in most spice eating cultures. cumin is used as a flavoring agent and an essential component in many ethnic dishes of indian curries snacks mexican foods and latin american cuisines. cumin seeds has also been used in ancient medicine of ayurveda as an ingredient for many digestive formulation. cumin a small annual herbaceous plant of apiacae family grows to a height of about 25 cm. the flowers... http://www.indusorganics.com/details.php?id=49 http://www.indusorganics.com/details.php?id=49 fennel foeniculum vulgare is the most important species in the genus foeniculum treated as the sole species by many botanists and is native to southern europe especially by the mediterranean and southwestern asia. it is a member of the apiaceae formerly the umbelliferae. it is a highly aromatic perennial herb erect glaucous green and grows to 2 m tall. the leaves grow up to 40 cm long they are finely dissected with the ultimate segments filiform about 0.5 mm wide. the flowers are produced in... http://www.indusorganics.com/details.php?id=50 http://www.indusorganics.com/details.php?id=50 fenugreek is a crop plant grown as a potherb and for the spice made from its seeds. the fenugreek plant grows wild from the eastern mediterranean area to china it is cultivated worldwide. the name fenugreek or foenum-graecum is from latin for greek hay. fenugreek is used both as a herb the leaves and as a spice the seed. the yellow rhombic fenugreek seed is frequently used in the preparation of pickles curry powders and pastes and is often encountered in the cuisine of the indian... http://www.indusorganics.com/details.php?id=51 http://www.indusorganics.com/details.php?id=51 piper nigrum is a flowering vine in the family piperaceae cultivated for its fruit which is usually dried and used as a spice and seasoning. the same fruit is also used to produce white pepper and green pepper. black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. we offer malabar and tellicheery grade high quality indian black pepper that has history for hundreds of years. all chefs know about our black pepper since it is best in the... http://www.indusorganics.com/details.php?id=52 http://www.indusorganics.com/details.php?id=52 black pepper piper nigrum is a flowering vine in the family piperaceae cultivated for its fruit which is usually dried and used as a spice and seasoning. the same fruit is also used to produce white pepper and green pepper. black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. we offer malabar and tellicheery grade high quality indian black pepper that has history for hundreds of years. all chefs know about our pepper since it is best in... http://www.indusorganics.com/details.php?id=67 http://www.indusorganics.com/details.php?id=67 arrowroot or obedience plant maranta arundinacea is a large perennial herb of genus maranta found in rainforest habitats. arrowroot is also the name for the easy-to-digest starch from therhizomes rootstock of west indian arrowroot. this plant should not be confused with sagittaria species sometimes called arrowhead and used as a root vegetable. the roots are dug when they are about a year old. when good they contain about 23 starch. they are first washed then cleaned of the paper-like scale... http://www.indusorganics.com/details.php?id=71 http://www.indusorganics.com/details.php?id=71 ginger root is used extensively as a spice in many if not most cuisines of the world. though called a root it is actually the rhizome of the monocotyledonous perennial plant zingiber officinale. ginger contains upt to 3 of an essential oil which causes the fragrance of the spice. the main constituents are sesquiterpenoids with zingiberene as the main component. lesser amounts of other sesquiterpenoids 946-sesquiphellandrene bisabolene and farnesene and a small monoterpenoid fraction... http://www.indusorganics.com/details.php?id=73 http://www.indusorganics.com/details.php?id=73 fenugreek is a crop plant grown as a potherb and for the spice made from its seeds. the fenugreek plant grows wild from the eastern mediterranean area to china it is cultivated worldwide. the name fenugreek or foenum-graecum is from latin for greek hay. fenugreek is used both as a herb the leaves and as a spice the seed. the yellow rhombic fenugreek seed is frequently used in the preparation of pickles curry powders and pastes and is often encountered in the cuisine of the indian... http://www.indusorganics.com/details.php?id=74 http://www.indusorganics.com/details.php?id=74 ginger root is used extensively as a spice in many if not most cuisines of the world. though called a root it is actually the rhizome of the monocotyledonous perennial plant zingiber officinale. ginger contains upt to 3 of an essential oil which causes the fragrance of the spice. the main constituents are sesquiterpenoids with zingiberene as the main component. lesser amounts of other sesquiterpenoids 946-sesquiphellandrene bisabolene and farnesene and a small monoterpenoid fraction... http://www.indusorganics.com/details.php?id=75 http://www.indusorganics.com/details.php?id=75 cloves syzygium aromaticum syn. eugenia aromaticum are the aromatic dried flower buds of a tree in the family myrtaceae. it is native to indonesia and used as a spice in virtually all the worlds cuisine. the name derives from french clou a nail as the buds vaguely resemble small irregular nails in shape. cloves are harvested primarily in indonesia and madagascar it is also grown in zanzibar india sri lanka and the spice islands moluccas indonesia known as the bandas islands. the clove tree... http://www.indusorganics.com/details.php?id=76 http://www.indusorganics.com/details.php?id=76 fennel foeniculum vulgare is the most important species in the genus foeniculum treated as the sole species by many botanists and is native to southern europe especially by the mediterranean and southwestern asia. it is a member of the apiaceae formerly the umbelliferae. it is a highly aromatic perennial herb erect glaucous green and grows to 2 m tall. the leaves grow up to 40 cm long they are finely dissected with the ultimate segments filiform about 0.5 mm wide. the flowers are produced in... http://www.indusorganics.com/details.php?id=96 http://www.indusorganics.com/details.php?id=96 cinnamomum verum synonym c. zeylanicum is native to sri lanka and southern india. the bark and powder is widely used as a spice. the leaves are ovate-oblong in shape 7-18 cm long. the flowers which are arranged in panicles have a greenish color and a rather disagreeable odor. the fruit is a purple one-centimetre berry containing a single seed. cinnamon has flavor due to an aromatic essential oil which it contains to the extent of from 0.5 to 1. this oil is prepared by roughly pounding the... http://www.indusorganics.com/details.php?id=78 http://www.indusorganics.com/details.php?id=78 cloves syzygium aromaticum syn. eugenia aromaticum are the aromatic dried flower buds of a tree in the family myrtaceae. it is native to indonesia and used as a spice in virtually all the worlds cuisine. the name derives from french clou a nail as the buds vaguely resemble small irregular nails in shape. cloves are harvested primarily in indonesia and madagascar it is also grown in zanzibar india sri lanka and the spice islands moluccas indonesia known as the bandas islands. the clove tree... http://www.indusorganics.com/details.php?id=79 http://www.indusorganics.com/details.php?id=79 ginger root is used extensively as a spice in many if not most cuisines of the world. though called a root it is actually the rhizome of the monocotyledonous perennial plant zingiber officinale. ginger contains upt to 3 of an essential oil which causes the fragrance of the spice. the main constituents are sesquiterpenoids with zingiberene as the main component. lesser amounts of other sesquiterpenoids 946-sesquiphellandrene bisabolene and farnesene and a small monoterpenoid fraction... http://www.indusorganics.com/details.php?id=80 http://www.indusorganics.com/details.php?id=80 piper nigrum is a flowering vine in the family piperaceae cultivated for its fruit which is usually dried and used as a spice and seasoning. the same fruit is also used to produce white pepper and green pepper. black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. the fruit known as a peppercorn when dried is a small drupe five millimetres in diameter dark red when fully mature containing a single seed. dried ground pepper is one of the... http://www.indusorganics.com/details.php?id=81 http://www.indusorganics.com/details.php?id=81 chives are grown for their leaves which are used for culinary purposes as condiment which provide a somewhat milder flavour than its neighbouring allium species. chives have a wide variety of culinary uses such as in traditional dishes in france and sweden among others. it is also an ingredient of the grddfil sauce served with the traditional herring dish served at swedish midsummer celebrations. the flowers may also be used to garnish dishes. chives are one of the fines herbes of french... http://www.indusorganics.com/details.php?id=88 http://www.indusorganics.com/details.php?id=88 piper nigrum is a flowering vine in the family piperaceae cultivated for its fruit which is usually dried and used as a spice and seasoning. the same fruit is also used to produce white pepper and green pepper. black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. we offer malabar and tellicheery grade high quality indian black pepper that has history for hundreds of years. all chefs know about our black pepper since it is best in the... http://www.indusorganics.com/details.php?id=378 http://www.indusorganics.com/details.php?id=378 star anise is widely used in chinese cuisine in indian cuisine where it is a major component of garam masala and in malayindonesian cuisine. it is widely grown for commercial use in china india and most other countries in asia. star anise is an ingredient of the traditional five-spice powder of chinese cooking. it is also a major ingredient in the making of ph7903 a vietnamese noodle soup. in northern india where it is used as an ingredient of masala chai it is also known as badian khatai... http://www.indusorganics.com/details.php?id=89 http://www.indusorganics.com/details.php?id=89 chili is natures wonder. our pepper has 40000 shu heat and a taste of cayenne pepper. we offer cayenne pepper in ground and flake forms. pepper contain capsaicin - the potent substance that gives them their fiery character. almost 80 percent of the capsaicin in a pepper is in its seeds and membranes. our organic peppers add color and flavors to many cuisines. the pungent curries of india the blistering sambals of indonesia the spicy thai soups and the piquant mexican salsas would certainly... http://www.indusorganics.com/details.php?id=91 http://www.indusorganics.com/details.php?id=91 ginger root is used extensively as a spice in many if not most cuisines of the world. though called a root it is actually the rhizome of the monocotyledonous perennial plant zingiber officinale. ginger contains upt to 3 of an essential oil which causes the fragrance of the spice. the main constituents are sesquiterpenoids with zingiberene as the main component. lesser amounts of other sesquiterpenoids 946-sesquiphellandrene bisabolene and farnesene and a small monoterpenoid fraction... http://www.indusorganics.com/details.php?id=92 http://www.indusorganics.com/details.php?id=92 ginger root is used extensively as a spice in many if not most cuisines of the world. though called a root it is actually the rhizome of the monocotyledonous perennial plant zingiber officinale. ginger contains upt to 3 of an essential oil which causes the fragrance of the spice. the main constituents are sesquiterpenoids with zingiberene as the main component. lesser amounts of other sesquiterpenoids 946-sesquiphellandrene bisabolene and farnesene and a small monoterpenoid fraction... http://www.indusorganics.com/details.php?id=245 http://www.indusorganics.com/details.php?id=245 cinnamomum verum synonym c. zeylanicum is native to sri lanka and southern india. the bark and powder is widely used as a spice. the leaves are ovate-oblong in shape 7-18 cm long. the flowers which are arranged in panicles have a greenish color and a rather disagreeable odor. the fruit is a purple 1 cm berry containing a single seed. cinnamon has flavor due to an aromatic essential oil which it contains to the extent of from 0.5 to 1. this oil is prepared by roughly pounding the bark... http://www.indusorganics.com/details.php?id=97 http://www.indusorganics.com/details.php?id=97 cinnamomum verum synonym c. zeylanicum is native to sri lanka and southern india. the bark and powder is widely used as a spice. it is of a golden-yellow color with the characteristic odor of cinnamon and a very hot aromatic taste. the pungent taste and scent come from cinnamic aldehyde or cinnamaldehyde and by the absorption of oxygen as it ages it darkens in color and develops resinous compounds. chemical components of the essential oil include ethyl cinnamate eugenol cinnamaldehyde... http://www.indusorganics.com/details.php?id=104 http://www.indusorganics.com/details.php?id=104 senna obtusifolia syn. cassia obtusifolia l. cassia tora emelista tora is a plant in the genus senna. it is also known as foetid cassia sickle senna chinese senna sicklepod sickle-pod sickle pod coffee weed coffeeweed coffee pod coffee-pod java bean java-bean or arsenic weed. it grows wild in north central and south america asia africa and oceania.the speciess name comes from the latin obtus dull or blunt and folium leaf. its leaves seeds and root are used medicinally primarily in asia. it... http://www.indusorganics.com/details.php?id=105 http://www.indusorganics.com/details.php?id=105 cinnamomum verum synonym c. zeylanicum is native to sri lanka and southern india. the bark and powder is widely used as a spice. the leaves are ovate-oblong in shape 7-18 cm long. the flowers which are arranged in panicles have a greenish color and a rather disagreeable odor. the fruit is a purple one-centimetre berry containing a single seed. cinnamon has flavor due to an aromatic essential oil which it contains to the extent of from 0.5 to 1. this oil is prepared by roughly pounding the... http://www.indusorganics.com/details.php?id=106 http://www.indusorganics.com/details.php?id=106 cinnamomum verum synonym c. zeylanicum is native to sri lanka and southern india. the bark and powder is widely used as a spice. the leaves are ovate-oblong in shape 7-18 cm long. the flowers which are arranged in panicles have a greenish colour and a rather disagreeable odour. the fruit is a purple one-centimetre berry containing a single seed. cinnamon has flavor due to an aromatic essential oil which it contains to the extent of from 0.5 to 1. this oil is prepared by roughly pounding the... http://www.indusorganics.com/details.php?id=143 http://www.indusorganics.com/details.php?id=143 the dried fruit used both as whole cumin seed and or as powdered form is esteemed as a condiment in most spice eating cultures. cumin is used as a flavoring agent and an essential component inmany ethnical dishes of indian curries snacks mexican foods and latin american cuisines. cumin seeds has also been used in ancient medicine of ayurveda as an ingredient for many digestive formularies. cumin a small annual herbaceous plant of apiacae family grows to a height of about 25 cm. the flowers... http://www.indusorganics.com/details.php?id=112 http://www.indusorganics.com/details.php?id=112 indian plantago or isabgol. isabgol the common name in india for p. ovata comes from the persian words asb and ghol meaning horse flower which is descriptive of the shape of the seed.recent interest in psyllium has arisen primarily due to its use as an ingredient in high-fiber breakfast cereals which is claimed to be effective in reducing blood cholesterol levels in those who consume it. several studies point to a cholesterol reduction attributed to a diet that includes dietary fiber such as... http://www.indusorganics.com/details.php?id=125 http://www.indusorganics.com/details.php?id=125 the nutmegs myristica are a genus of evergreen trees indigenous to tropical southeast asia and australasia. they are important for two spices derived from the fruit nutmeg and mace.mace within nutmeg fruit nutmeg is the actual seed of the tree roughly egg-shaped and about 20-30 mm long and 15-18 mm wide while mace is the dried lacy reddish covering or arillus of the seed.several other commercial products are also produced from the trees including essential oils extracted oleoresins and... http://www.indusorganics.com/details.php?id=244 http://www.indusorganics.com/details.php?id=244 the name cardamom sometimes written cardamon is used for species within three genera of the ginger family zingiberaceae namely elettaria amomum and aframomum. cardamom is native to the tropical rainforests of south india sri lanka malaysia and sumatra. it is now also grown in nepal thailand and central america. in india the states of sikkim and kerala are the main producers of cardamom they rank highest both in cultivated area and in production. it is widely used in korea vietnam and... http://www.indusorganics.com/details.php?id=128 http://www.indusorganics.com/details.php?id=128 the nutmegs myristica are a genus of evergreen trees indigenous to tropical southeast asia and australasia. they are important for two spices derived from the fruit nutmeg and mace.mace within nutmeg fruit nutmeg is the actual seed of the tree roughly egg-shaped and about 20-30 mm long and 15-18 mm wide while mace is the dried lacy reddish covering or arillus of the seed.several other commercial products are also produced from the trees including essential oils extracted oleoresins and... http://www.indusorganics.com/details.php?id=129 http://www.indusorganics.com/details.php?id=129 senna obtusifolia syn. cassia obtusifolia l. cassia tora emelista tora is a plant in the genus senna. it is also known as foetid cassia sickle senna chinese senna sicklepod sickle-pod sickle pod coffee weed coffeeweed coffee pod coffee-pod java bean java-bean or arsenic weed. it grows wild in north central and south america asia africa and oceania.the speciess name comes from the latin obtus dull or blunt and folium leaf. its leaves seeds and root are used medicinally primarily in asia. it... http://www.indusorganics.com/details.php?id=130 http://www.indusorganics.com/details.php?id=130 cloves syzygium aromaticum syn. eugenia aromaticum are the aromatic dried flower buds of a tree in the family myrtaceae. it is native to indonesia and used as a spice in virtually all the worlds cuisine. the name derives from french clou a nail as the buds vaguely resemble small irregular nails in shape. cloves are harvested primarily in indonesia and madagascar it is also grown in zanzibar india sri lanka and the spice islands moluccas indonesia known as the bandas islands. the clove tree... http://www.indusorganics.com/details.php?id=136 http://www.indusorganics.com/details.php?id=136 piper nigrum is a flowering vine in the family piperaceae cultivated for its fruit which is usually dried and used as a spice and seasoning. the same fruit is also used to produce white pepper and green pepper. black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. the fruit known as a peppercorn when dried is a small drupe five millimetres in diameter dark red when fully mature containing a single seed. dried ground pepper is one of the... http://www.indusorganics.com/details.php?id=132 http://www.indusorganics.com/details.php?id=132 cloves syzygium aromaticum syn. eugenia aromaticum are the aromatic dried flower buds of a tree in the family myrtaceae. it is native to indonesia and used as a spice in virtually all the worlds cuisine. the name derives from french clou a nail as the buds vaguely resemble small irregular nails in shape. cloves are harvested primarily in indonesia and madagascar it is also grown in zanzibar india sri lanka and the spice islands moluccas indonesia known as the bandas islands. the clove tree... http://www.indusorganics.com/details.php?id=156 http://www.indusorganics.com/details.php?id=156 organic curry blend is made with six spices. these culinary spices are turmeric powder ginger powder chili powder cumin powder fenugreek powder and coriander powder. these spices can be used in many asian preparations. all spices are in powder form and specially packed for a family. spice pack has a re-sealing zipper for protection from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=133 http://www.indusorganics.com/details.php?id=133 piper nigrum is a flowering vine in the family piperaceae cultivated for its fruit which is usually dried and used as a spice and seasoning. the same fruit is also used to produce white pepper and green pepper. black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. the fruit known as a peppercorn when dried is a small drupe five millimetres in diameter dark red when fully mature containing a single seed. dried ground pepper is one of the... http://www.indusorganics.com/details.php?id=134 http://www.indusorganics.com/details.php?id=134 piper nigrum is a flowering vine in the family piperaceae cultivated for its fruit which is usually dried and used as a spice and seasoning. the same fruit is also used to produce white pepper and green pepper. black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. the fruit known as a peppercorn when dried is a small drupe five millimetres in diameter dark red when fully mature containing a single seed. dried ground pepper is one of the... http://www.indusorganics.com/details.php?id=135 http://www.indusorganics.com/details.php?id=135 the pomegranate once considered exotic is now immensely popular. pomegranate juice is found in almost every grocery store in north america. juice is tangy sweet rich and flavorful. this juice becomes the base for sauces and flavorings for drinks savory dishes and sweets.every pomegranate is composed of exactly 840 seeds each surrounded by a sac of sweet-tart juice contained by a thin skin. the seeds are compacted in a layer resembling honeycomb around the core. the layers of seeds are... http://www.indusorganics.com/details.php?id=137 http://www.indusorganics.com/details.php?id=137 piper nigrum is a flowering vine in the family piperaceae cultivated for its fruit which is usually dried and used as a spice and seasoning. the same fruit is also used to produce white pepper and green pepper. black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. the fruit known as a peppercorn when dried is a small drupe five millimetres in diameter dark red when fully mature containing a single seed. dried ground pepper is one of the... http://www.indusorganics.com/details.php?id=138 http://www.indusorganics.com/details.php?id=138 piper nigrum is a flowering vine in the family piperaceae cultivated for its fruit which is usually dried and used as a spice and seasoning. the same fruit is also used to produce white pepper and green pepper. black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. the fruit known as a peppercorn when dried is a small drupe five millimetres in diameter dark red when fully mature containing a single seed. dried ground pepper is one of the... http://www.indusorganics.com/details.php?id=139 http://www.indusorganics.com/details.php?id=139 pepper is natures wonder. our pepper has 40000 shu heat and a taste of cayenne pepper. we offer cayenne pepper in ground and flake forms. peppers contain capsaicin - the potent substance that gives them their fiery character. almost 80 percent of the capsaicin in a pepper is in its seeds and membranes. our organic peppers add color and flavors to many cuisines. the pungent curries of india the blistering sambals of indonesia the spicy thai soups and the piquant mexican salsas would... http://www.indusorganics.com/details.php?id=144 http://www.indusorganics.com/details.php?id=144 fennel foeniculum vulgare is the most important species in the genus foeniculum treated as the sole species by many botanists and is native to southern europe especially by the mediterranean and southwestern asia. it is a member of the apiaceae formerly the umbelliferae. it is a highly aromatic perennial herb erect glaucous green and grows to 2 m tall. the leaves grow up to 40 cm long they are finely dissected with the ultimate segments filiform about 0.5 mm wide. the flowers are produced in... http://www.indusorganics.com/details.php?id=145 http://www.indusorganics.com/details.php?id=145 the flavor of fennel seeds is similar to that of anise and star anise though usually not so strong. it grows mainly in india and egypt and it has a mild anise-like flavor but is more aromatic and sweeter. its flavor comes from anethole an aromatic compound also found in anise and star anise. in united states supermarkets it is often mislabeled as anise. both the foliage and seeds of the fennel plant have secure places in the culinary traditions of the world. dried fennel seed is green in... http://www.indusorganics.com/details.php?id=374 http://www.indusorganics.com/details.php?id=374 in english nigella sativa seed is variously called black cumin fennel flower nutmeg flower roman coriander blackseed black caraway or black onion seed. other names used sometimes misleadingly are onion seed and black sesame both of which are similar-looking but unrelated. the seeds are frequently referred to as black cumin as in bengali kalo jira but this is also used for a different spice bunium persicum. the scientific name is a derivative of latin niger black. in english-speaking... http://www.indusorganics.com/details.php?id=371 http://www.indusorganics.com/details.php?id=371 bengal five spices blend is a spice mixture used in bangladesh and eastern india especially in bengali assamese and oriya cuisine. in assamese and bengali panch phoran and in oriya panch phutana literally mean five spices referring to the following ingredients in equal measure1fenugreek methi2black seeds or nigella seed kalo jira3mustard seed rai or shorshe4cumin seed5fennel seed saunf or mouri http://www.indusorganics.com/details.php?id=355 http://www.indusorganics.com/details.php?id=355 sesame is used in many food products as well as preparation of sweet dishes. we carry organic white natural sesame seeds.our organic white sesame seeds are used in many dishes snack bars and dessert preparations. sesame seeds are sometimes added to breads including bagels and the tops of hamburger buns. sesame seeds may be baked into crackers. http://www.indusorganics.com/details.php?id=354 http://www.indusorganics.com/details.php?id=354 organic garam masala whole blend is made with several spices. these culinary spices in whole form are blended to have the gourmet flavor. our spice blend is made with ceylon cinnamon black pepper clove cardamom cumin and coriander seeds. these spices can be used in many asian preparations. all spices are in whole form and specially packed for a family. spice pack has a re-sealing zipper for protection from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=148 http://www.indusorganics.com/details.php?id=148 ginger root is used extensively as a spice in many if not most cuisines of the world. though called a root it is actually the rhizome of the monocotyledonous perennial plant zingiber officinale. ginger contains upt to 3 of an essential oil which causes the fragrance of the spice. the main constituents are sesquiterpenoids with zingiberene as the main component. lesser amounts of other sesquiterpenoids 946-sesquiphellandrene bisabolene and farnesene and a small monoterpenoid fraction... http://www.indusorganics.com/details.php?id=146 http://www.indusorganics.com/details.php?id=146 fenugreek is a crop plant grown as a potherb and for the spice made from its seeds. the fenugreek plant grows wild from the eastern mediterranean area to china it is cultivated worldwide. the name fenugreek or foenum-graecum is from latin for greek hay. fenugreek is used both as a herb the leaves and as a spice the seed. the yellow rhombic fenugreek seed is frequently used in the preparation of pickles curry powders and pastes and is often encountered in the cuisine of the indian... http://www.indusorganics.com/details.php?id=147 http://www.indusorganics.com/details.php?id=147 fenugreek is a crop plant grown as a potherb and for the spice made from its seeds. the fenugreek plant grows wild from the eastern mediterranean area to china it is cultivated worldwide. the name fenugreek or foenum-graecum is from latin for greek hay. fenugreek is used both as a herb the leaves and as a spice the seed. the yellow rhombic fenugreek seed is frequently used in the preparation of pickles curry powders and pastes and is often encountered in the cuisine of the indian... http://www.indusorganics.com/details.php?id=154 http://www.indusorganics.com/details.php?id=154 mustard seeds are small about 1mm in diameter. they may be colored from yellowish white to black. they are important spices in many regional cuisines. mustard oil can be extracted from the seeds. the seeds particularly the white ones can also be ground into a flour and mixed to a thick paste with a little water to make the condiment mustard. the ground mustard powder is usually mixed with ordinary flour to reduce the strength of the resulting condiment. other ingredients can be used to mix... http://www.indusorganics.com/details.php?id=153 http://www.indusorganics.com/details.php?id=153 black pepper piper nigrum is a flowering vine in the family piperaceae cultivated for its fruit which is usually dried and used as a spice and seasoning. the same fruit is also used to produce white pepper and green pepper. black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. we offer malabar and tellicheery grade high quality indian black pepper that has history for hundreds of years. all chefs know about our pepper since it is best in... http://www.indusorganics.com/details.php?id=140 http://www.indusorganics.com/details.php?id=140 cinnamomum verum synonym c. zeylanicum is native to sri lanka and southern india. the bark and powder is widely used as a spice. the leaves are ovate-oblong in shape 7-18 cm long. the flowers which are arranged in panicles have a greenish color and a rather disagreeable odor. the fruit is a purple one-centimetre berry containing a single seed. cinnamon has flavor due to an aromatic essential oil which it contains to the extent of from 0.5 to 1. this oil is prepared by roughly pounding the... http://www.indusorganics.com/details.php?id=142 http://www.indusorganics.com/details.php?id=142 coriander coriandrum sativum also commonly called cilantro in north america is an annual herb in the family apiaceae. coriander is native to southwestern asia west to north africa. it is a soft hairless foetid plant growing to 50 cm tall. the leaves are variable in shape broadly lobed at the base of the plant and slender and feathery higher on the flowering stems. the flowers are borne in small umbels white or very pale pink asymmetrical with the petals pointing away from the centre of the... http://www.indusorganics.com/details.php?id=150 http://www.indusorganics.com/details.php?id=150 rosemary rosmarinus officinalis l. is a woody perennial herb with fragrant evergreen needle-like leaves that are used in cooking. it is native to the mediterranean region. it is a member of the mintfamily lamiaceae which also includes many other herbs. forms range from upright to trailing the upright forms can reach 1.5 m tall rarely 2 m. the leaves are evergreen 2-4 cm long and 2-5 mm broad green above and white below with dense short woolly hairs. the flowers are variable in colour being... http://www.indusorganics.com/details.php?id=301 http://www.indusorganics.com/details.php?id=301 organic oregano leaves pack has finest quality ingredient that you need to make a tasteful healthy food. our high quality hand picked leaves will give you taste and aroma that a food lover needs in italian french and other european cuisines. all our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=302 http://www.indusorganics.com/details.php?id=302 organic oregano leaves pack has finest quality ingredient that you need to make a tasteful healthy food. our high quality hand picked leaves will give you taste and aroma that a food lover needs in italian french and other european cuisines. all our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=155 http://www.indusorganics.com/details.php?id=155 ajwain also known as carom seeds or bishops weed is an uncommon spice except in certain areas of asia. it is the small seed-like fruit of the bishops weed plant trachyspermum ammi syn. carum copticum egg-shaped and grayish in colour. the plant has a similarity to parsley. because of their seed-like appearance the fruit pods are sometimes called ajwain seeds or bishops weed seeds.raw ajwain smells almost exactly like thyme because it also contains thymol but is more aromatic and less subtle... http://www.indusorganics.com/details.php?id=157 http://www.indusorganics.com/details.php?id=157 organic pepper pack has organic black white pepper that you need to make a tasteful food. these high quality hand picked culinary black pepper powder black pepper coarse white pepper powder and peppercorns will give you the taste and aroma that a food lover needs. all ingredients are in powder or whole form and specially packed for a family. all individual packs have a re-sealing zipper to protect them from moisture and enhanced shelf life.this pack consists the following1. organic malabar... http://www.indusorganics.com/details.php?id=159 http://www.indusorganics.com/details.php?id=159 organic chai masala has all the ingredients to make a tasteful chai at home or office. these high quality hand picked culinary black pepper cardamom fennel seeds clove and cinnamon bark will give you the taste and aroma that a chai lover needs. all ingredients are whole form and specially packed for a family. chai masala pack has a re-sealing zipper to protect them from moisture and enhanced usage life. http://www.indusorganics.com/details.php?id=160 http://www.indusorganics.com/details.php?id=160 organic coriander powder pack has finest quality ingredient that you need to make a tasteful healthy food. our high quality hand picked coriander seeds will give you the taste and aroma that a food lover needs for indian thai middle eastern and mexican cuisine. all our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=161 http://www.indusorganics.com/details.php?id=161 organic black pepper coarse has finest quality organic pepper that you need to make a tasteful food. this high quality product is made from hand picked peppercorns that will give you the taste and aroma that a food lover needs. http://www.indusorganics.com/details.php?id=163 http://www.indusorganics.com/details.php?id=163 organic black peppercorn pack has finest quality malabar organic pepper that you need to make a tasteful food. these high quality hand picked peppercorns will give you the taste and aroma that a food lover needs. all our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=164 http://www.indusorganics.com/details.php?id=164 organic black pepper ground pack has finest quality malabar organic pepper that you need to make a tasteful food. these high quality hand picked peppercorns will give you the taste and aroma that a food lover needs. all product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=165 http://www.indusorganics.com/details.php?id=165 organic cumin powder pack has finest quality ingredient that you need to make a tasteful healthy food. our high quality hand picked cumin seeds will give you the taste and aroma that a food lover needs for indian thai middle eastern and mexican cuisine. all product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=167 http://www.indusorganics.com/details.php?id=167 organic fennel powder pack has finest quality ingredient that you need to make a tasteful healthy food. our high quality hand picked fennel seeds will give you the taste and aroma that a food lover needs for indian thai middle eastern and mexican cuisine. all product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=169 http://www.indusorganics.com/details.php?id=169 organic clove powder pack has finest quality ingredient that you need to make a tasteful healthy food. our high quality hand picked clove buds will give you the taste and aroma that a food lover needs for indian thai and mexican cuisine. all our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=170 http://www.indusorganics.com/details.php?id=170 our high quality hand picked clove buds will give you the taste and aroma that a food lover needs for indian thai middle eastern and mexican cuisine. all our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=171 http://www.indusorganics.com/details.php?id=171 organic fenugreek powder pack has finest quality ingredient that you need to make a tasteful healthy food. our high quality hand picked fenugreek seeds will give you the taste and aroma that a food lover needs for indian thai middle eastern and mexican cuisine. all our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=172 http://www.indusorganics.com/details.php?id=172 organic fenugreek seeds pack has finest quality ingredient that you need to make a tasteful healthy food. our high quality hand picked seeds will give you the taste and aroma that a food lover needs for indian thai middle eastern and mexican cuisine. all product packs have a re-sealing zipper to protect them from moisture and future use. http://www.indusorganics.com/details.php?id=175 http://www.indusorganics.com/details.php?id=175 organic rosemary leaves pack has finest quality ingredient that you need to make a tasteful healthy food. our high quality hand picked leaves will give you taste and aroma that a food lover needs in italian french and other european cuisines. all product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=177 http://www.indusorganics.com/details.php?id=177 mustard seeds are small about 1mm in diameter. they may be colored from yellowish white to black. they are important spices in many regional cuisine. we offer black and yellow mustard in ground and whole forms. http://www.indusorganics.com/details.php?id=178 http://www.indusorganics.com/details.php?id=178 organic red cayenne pepper pack has finest quality organic pepper that you need to make a tasteful food. these high quality product is made from hand picked hot red cayenne pepper that will give you the taste and aroma that a food lover needs. all our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=179 http://www.indusorganics.com/details.php?id=179 cinnamomum verum synonym c. zeylanicum is native to sri lanka and southern india. the bark and powder is widely used as a spice. we offer cinnamon in bark and powder forms. we dont offer cassia. the name cinnamon is correctly used to refer to ceylon cinnamon also known as true cinnamon from the botanical name c. verum. however the related species cassiacinnamomum aromaticum is sometimes sold labeled as cinnamon distinguished from true cinnamon as indonesian cinnamon. most of the cinnamon... http://www.indusorganics.com/details.php?id=180 http://www.indusorganics.com/details.php?id=180 coriander coriandrum sativum also commonly called cilantro in north america is an annual herb in the family apiaceae. coriander is native to southwestern asia west to north africa. it is a soft hairless foetid plant growing to 50 cm tall. the leaves are variable in shape broadly lobed at the base of the plant and slender and feathery higher on the flowering stems. the flowers are borne in small umbels white or very pale pink asymmetrical with the petals pointing away from the centre of the... http://www.indusorganics.com/details.php?id=181 http://www.indusorganics.com/details.php?id=181 black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. we offer malabar and tellicheery grade high quality indian black pepper that has history for hundreds of years. all chefs know about our black pepper since it is best in the world ! the fruit known as a peppercorn when dried is a small drupe five millimetres in diameter dark red when fully mature containing a single seed.dried ground pepper is one of the most common spices in european... http://www.indusorganics.com/details.php?id=352 http://www.indusorganics.com/details.php?id=352 organic chicken curry blend is made with several spices. these culinary spices are turmeric powder ginger powder chili powder cumin powder cinnamon powder onion powder garlic powderclove powder nutmeg powder and coriander powder. these spices can be used in many asian preparations. all spices are in powder form and specially packed for a family. spice pack has a re-sealing zipper for protection from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=353 http://www.indusorganics.com/details.php?id=353 organic garam masala blend is made with several spices. these culinary spices are ceylon cinnamon powder black pepper powder clove powder cardamom powder cumin powder mace powder and coriander powder. these spices can be used in many asian preparations. all spices are in powder form and specially packed for a family. spice pack has a re-sealing zipper for protection from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=182 http://www.indusorganics.com/details.php?id=182 piper nigrum is a flowering vine in the family piperaceae cultivated for its fruit which is usually dried and used as a spice and seasoning. the same fruit is also used to produce white pepper and green pepper. black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. the fruit known as a peppercorn when dried is a small drupe five millimetres in diameter dark red when fully mature containing a single seed. dried ground pepper is one of the... http://www.indusorganics.com/details.php?id=183 http://www.indusorganics.com/details.php?id=183 piper nigrum is a flowering vine in the family piperaceae cultivated for its fruit which is usually dried and used as a spice and seasoning. the same fruit is also used to produce white pepper and green pepper. black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. we offer malabar and tellicheery grade high quality indian black pepper that has history for hundreds of years. all chefs know about our black pepper since it is best in the... http://www.indusorganics.com/details.php?id=184 http://www.indusorganics.com/details.php?id=184 piper nigrum is a flowering vine in the family piperaceae cultivated for its fruit which is usually dried and used as a spice and seasoning. the same fruit is also used to produce white pepper and green pepper. black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. we offer malabar and tellicheery grade high quality indian black pepper that has history for hundreds of years. all chefs know about our black pepper since it is best in the... http://www.indusorganics.com/details.php?id=187 http://www.indusorganics.com/details.php?id=187 the nutmegs myristica are a genus of evergreen trees indigenous to tropical southeast asia and australasia. the tree provides two spices derived from the fruit nutmeg and mace. mace is the dried lacy reddish covering or arillus of the seed.there are few varieties available in the world. the most important species commercially is the common or fragrant nutmeg myristica fragrans native to the banda islands of indonesia it is also grown in the caribbean especially in grenada. other species... http://www.indusorganics.com/details.php?id=188 http://www.indusorganics.com/details.php?id=188 cloves syzygium aromaticum syn. eugenia aromaticum are the aromatic dried flower buds of a tree in the family myrtaceae. it is native to indonesia and used as a spice in virtually all the worlds cuisine. the name derives from french clou a nail as the buds vaguely resemble small irregular nails in shape. cloves are harvested primarily in indonesia and madagascar it is also grown in zanzibar india sri lanka and the spice islands moluccas indonesia known as the bandas islands. the clove tree... http://www.indusorganics.com/details.php?id=189 http://www.indusorganics.com/details.php?id=189 tellicherry black pepper is native to south india and it is the best and biggest berry in the world. black pepper is produced from the large green mostly ripe berries of the pepper plant.once dried the fruits are called tellicherry black peppercorns. http://www.indusorganics.com/details.php?id=190 http://www.indusorganics.com/details.php?id=190 chili is natures wonder. our chilli pepper has more than 40000 shu heat and very similar in taste as cayenne pepper. we offer cayenne pepper in ground and flake forms. chilies contain capsaicin - the potent substance that gives them their fiery character. almost 80 percent of the capsaicin in a chili is in its seeds and membranes. our organic chili peppers add color and flavors to many cuisines. the pungent curries of india the blistering sambals of indonesia the spicy thai soups and the... http://www.indusorganics.com/details.php?id=381 http://www.indusorganics.com/details.php?id=381 paprika is used as an ingredient in a broad variety of dishes throughout the world. paprika is a spice made from the grinding of dried fruits of capsicum annuum. paprika is principally used to season and color rices stews and soups such as goulash and in the preparation of sausages as an ingredient that is mixed with meats and other spices. http://www.indusorganics.com/details.php?id=382 http://www.indusorganics.com/details.php?id=382 paprika is used as an ingredient in a broad variety of dishes throughout the world. paprika is a spice made from the grinding of dried fruits of capsicum annuum. paprika is principally used to season and color rices stews and soups such as goulash and in the preparation of sausages as an ingredient that is mixed with meats and other spices. http://www.indusorganics.com/details.php?id=192 http://www.indusorganics.com/details.php?id=192 chili is natures wonder. our chilli pepper has more than 40000 shu heat and very similar in taste as cayenne pepper. we offer cayenne pepper in ground and flake forms. chilies contain capsaicin - the potent substance that gives them their fiery character. almost 80 percent of the capsaicin in a chili is in its seeds and membranes. our organic chili peppers add color and flavors to many cuisines. the pungent curries of india the blistering sambals of indonesia the spicy thai soups and the... http://www.indusorganics.com/details.php?id=193 http://www.indusorganics.com/details.php?id=193 the nutmegs myristica are a genus of evergreen trees indigenous to tropical southeast asia and australasia. the tree provides two spices derived from the fruit nutmeg and mace. mace is the dried lacy reddish covering or arillus of the seed.there are few varieties available in the world. the most important species commercially is the common or fragrant nutmeg myristica fragrans native to the banda islands of indonesia it is also grown in the caribbean especially in grenada. other species... http://www.indusorganics.com/details.php?id=194 http://www.indusorganics.com/details.php?id=194 organic rosemary leaves pack has finest quality ingredient that you need to make a tasteful healthy food. our high quality hand picked leaves will give you taste and aroma that a food lover needs in italian french and other european cuisines. all product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=195 http://www.indusorganics.com/details.php?id=195 organic thyme leaves pack has finest quality ingredient that you need to make a tasteful healthy food. our high quality hand picked leaves will give you taste and aroma that a food lover needs in italian french and other european cuisines. all our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=196 http://www.indusorganics.com/details.php?id=196 oregano origanum vulgare catalan orenga spanish organo portuguese orgo italian origano is a spicy mediterranean perennial herb particularly common in greek and italian cuisines. it is the leaves that are used in cooking and the dried herb is often more flavourful than the fresh. oregano also called greek oregano known as rigani wild marjoram is a member of the mint family lamiaceae. it means joy of the mountains. aromatic warm and slightly bitter. oregano largely varies in intensity good... http://www.indusorganics.com/details.php?id=197 http://www.indusorganics.com/details.php?id=197 cinnamomum verum synonym c. zeylanicum is native to sri lanka and southern india. the bark and powder is widely used as a spice. the leaves are ovate-oblong in shape 7-18 cm long. the flowers which are arranged in panicles have a greenish colur and a rather disagreeable odor. the fruit is a purple 1 cm berry containing a single seed. cinnamon has flavor due to an aromatic essential oil which it contains to the extent of from 0.5 to 1. this oil is prepared by roughly pounding the bark... http://www.indusorganics.com/details.php?id=198 http://www.indusorganics.com/details.php?id=198 piper nigrum is a flowering vine in the family piperaceae cultivated for its fruit which is usually dried and used as a spice and seasoning. the same fruit is also used to produce white pepper and green pepper. black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. the fruit known as a peppercorn when dried is a small drupe five millimetres in diameter dark red when fully mature containing a single seed. dried ground pepper is one of the... http://www.indusorganics.com/details.php?id=199 http://www.indusorganics.com/details.php?id=199 the dried fruit used both as whole cumin seed and or as powdered form is esteemed as a condiment in most spice eating cultures. cumin is used as a flavoring agent and an essential component inmany ethnical dishes of indian curries snacks mexican foods and latin american cuisines. cumin seeds has also been used in ancient medicine of ayurveda as an ingredient for many digestive formularies. cumin a small annual herbaceous plant of apiacae family grows to a height of about 25 cm. the flowers... http://www.indusorganics.com/details.php?id=200 http://www.indusorganics.com/details.php?id=200 coriander coriandrum sativum also commonly called cilantro in north america is an annual herb in the family apiaceae. coriander is native to southwestern asia west to north africa. it is a soft hairless foetid plant growing to 50 cm tall. the leaves are variable in shape broadly lobed at the base of the plant and slender and feathery higher on the flowering stems. the flowers are borne in small umbels white or very pale pink asymmetrical with the petals pointing away from the centre of the... http://www.indusorganics.com/details.php?id=201 http://www.indusorganics.com/details.php?id=201 cinnamomum verum synonym c. zeylanicum is native to sri lanka and southern india. the bark and powder is widely used as a spice. the leaves are ovate-oblong in shape 7-18 cm long. the flowers which are arranged in panicles have a greenish colour and a rather disagreeable odour. the fruit is a purple one-centimetre berry containing a single seed. cinnamon has flavor due to an aromatic essential oil which it contains to the extent of from 0.5 to 1. this oil is prepared by roughly pounding the... http://www.indusorganics.com/details.php?id=202 http://www.indusorganics.com/details.php?id=202 organic white pepper powder pack has finest quality malabar organic pepper that you need to make a tasteful food. these high quality hand picked peppercorns will give you the taste and aroma that a food lover needs. all our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=203 http://www.indusorganics.com/details.php?id=203 the dried fruit used both as whole cumin seed and or as powdered form is esteemed as a condiment in most spice eating cultures. cumin is used as a flavoring agent and an essential component inmany ethnical dishes of indian curries snacks mexican foods and latin american cuisines. cumin seeds has also been used in ancient medicine of ayurveda as an ingredient for many digestive formularies. cumin a small annual herbaceous plant of apiacae family grows to a height of about 25 cm. the flowers... http://www.indusorganics.com/details.php?id=204 http://www.indusorganics.com/details.php?id=204 ginger root is used extensively as a spice in many if not most cuisines of the world. though called a root it is actually the rhizome of the monocotyledonous perennial plant zingiber officinale. ginger contains upt to 3 of an essential oil which causes the fragrance of the spice. the main constituents are sesquiterpenoids with zingiberene as the main component. lesser amounts of other sesquiterpenoids 946-sesquiphellandrene bisabolene and farnesene and a small monoterpenoid fraction... http://www.indusorganics.com/details.php?id=205 http://www.indusorganics.com/details.php?id=205 fenugreek is a crop plant grown as a potherb and for the spice made from its seeds. the fenugreek plant grows wild from the eastern mediterranean area to china it is cultivated worldwide. the name fenugreek or foenum-graecum is from latin for greek hay. fenugreek is used both as a herb the leaves and as a spice the seed. the yellow rhombic fenugreek seed is frequently used in the preparation of pickles curry powders and pastes and is often encountered in the cuisine of the indian... http://www.indusorganics.com/details.php?id=206 http://www.indusorganics.com/details.php?id=206 the name cardamom sometimes written cardamon is used for species within three genera of the ginger family zingiberaceae namely elettaria amomum and aframomum. cardamom is native to the tropical rainforests of south india sri lanka malaysia and sumatra. it is now also grown in nepal thailand and central america. in india the states of sikkim and kerala are the main producers of cardamom they rank highest both in cultivated area and in production. it is widely used in korea vietnam and... http://www.indusorganics.com/details.php?id=207 http://www.indusorganics.com/details.php?id=207 the nutmegs myristica are a genus of evergreen trees indigenous to tropical southeast asia and australasia. they are important for two spices derived from the fruit nutmeg and mace.mace within nutmeg fruit nutmeg is the actual seed of the tree roughly egg-shaped and about 20-30 mm long and 15-18 mm wide while mace is the dried lacy reddish covering or arillus of the seed.several other commercial products are also produced from the trees including essential oils extracted oleoresins and... http://www.indusorganics.com/details.php?id=209 http://www.indusorganics.com/details.php?id=209 organic turmeric powder pack has finest quality ingredient that you need to make a tasteful healthy food. our high quality hand picked turmeric fingers will give you the taste and aroma that a food lover needs for indian thai middle eastern and mexican cuisine. all product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=210 http://www.indusorganics.com/details.php?id=210 cloves syzygium aromaticum syn. eugenia aromaticum are the aromatic dried flower buds of a tree in the family myrtaceae. it is native to indonesia and used as a spice in virtually all the worlds cuisine. the name derives from french clou a nail as the buds vaguely resemble small irregular nails in shape. cloves are harvested primarily in indonesia and madagascar it is also grown in zanzibar india sri lanka and the spice islands moluccas indonesia known as the bandas islands. the clove tree... http://www.indusorganics.com/details.php?id=211 http://www.indusorganics.com/details.php?id=211 the nutmegs myristica are a genus of evergreen trees indigenous to tropical southeast asia and australasia. they are important for two spices derived from the fruit nutmeg and mace.mace within nutmeg fruit nutmeg is the actual seed of the tree roughly egg-shaped and about 20-30 mm long and 15-18 mm wide while mace is the dried lacy reddish covering or arillus of the seed.several other commercial products are also produced from the trees including essential oils extracted oleoresins and... http://www.indusorganics.com/details.php?id=212 http://www.indusorganics.com/details.php?id=212 cardamom is native to the tropical rain forests of south india sri lanka malaysia and sumatra. in india the states of sikkim and kerala are the main producers of cardamom they rank highest both in cultivated area and in production. all the different cardamom species and varieties are used mainly as cooking spices and as medicines. in general the usual type of cardamom is used as a spice a masticatory and in medicine it is also sometimes smoked. it is used as an ingredient in traditional... http://www.indusorganics.com/details.php?id=341 http://www.indusorganics.com/details.php?id=341 organic ginger powder pack has finest quality ingredient that you need to make a tasteful healthy food. our high quality hand picked ginger roots will give you the taste and aroma that a food lover needs for indian thai middle eastern and mexican cuisine. all product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=342 http://www.indusorganics.com/details.php?id=342 organic black pepper coarse pack has finest quality organic pepper that you need to make a tasteful food. this high quality product is made from hand picked peppercorns that will give you the taste and aroma that a food lover needs. all our product packs have a re-sealing zipper to protect them from moisture and enhanced lifetime. http://www.indusorganics.com/details.php?id=213 http://www.indusorganics.com/details.php?id=213 clovessyzygium aromaticum syn. eugenia aromaticum are the aromatic dried flower buds of a tree in the family myrtaceae. it is native to india indonesia and used as a spice in virtually all the worlds cuisine. the name derives from french clou a nail as the buds vaguely resemble small irregular nails in shape. cloves are harvested primarily in indonesia and madagascar it is also grown in zanzibar india sri lanka and the spice islands moluccas indonesia known as the bandas islands. the clove... http://www.indusorganics.com/details.php?id=214 http://www.indusorganics.com/details.php?id=214 cinnamomum verum synonym c. zeylanicum is native to sri lanka ceylon and southern india. the bark and powder is widely used as a spice. cinnamon has flavor due to an aromatic essential oil which it contains to the extent of from 0.5 to 1. it is of a golden-yellow color with the characteristic odor of cinnamon and a very hot aromatic taste. we dont offer cassia.the name cinnamon is correctly used to refer to ceylon cinnamon also known as true cinnamon from the botanical name c. verum.... http://www.indusorganics.com/details.php?id=215 http://www.indusorganics.com/details.php?id=215 the nutmegs myristica are a genus of evergreen trees indigenous to tropical southeast asia and australasia. the tree provides two spices derived from the fruit nutmeg and mace. mace is the dried lacy reddish covering or arillus of the seed.there are few varieties available in the world. the most important species commercially is the common or fragrant nutmeg myristica fragrans native to the banda islands of indonesia it is also grown in the caribbean especially in grenada. other species... http://www.indusorganics.com/details.php?id=216 http://www.indusorganics.com/details.php?id=216 the nutmegs myristica are a genus of evergreen trees indigenous to tropical southeast asia and australasia. the tree provides two spices derived from the fruit nutmeg and mace. mace is the dried lacy reddish covering or arillus of the seed.there are few varieties available in the world. the most important species commercially is the common or fragrant nutmeg myristica fragrans native to the banda islands of indonesia it is also grown in the caribbean especially in grenada. other species... http://www.indusorganics.com/details.php?id=217 http://www.indusorganics.com/details.php?id=217 the nutmegs myristica are a genus of evergreen trees indigenous to tropical southeast asia and australasia. they are important for two spices derived from the fruit nutmeg and mace.mace within nutmeg fruit nutmeg is the actual seed of the tree roughly egg-shaped and about 20-30 mm long and 15-18 mm wide while mace is the dried lacy reddish covering or arillus of the seed.several other commercial products are also produced from the trees including essential oils extracted oleoresins and... http://www.indusorganics.com/details.php?id=218 http://www.indusorganics.com/details.php?id=218 the nutmegs myristica are a genus of evergreen trees indigenous to tropical southeast asia and australasia. they are important for two spices derived from the fruit nutmeg and mace.mace within nutmeg fruit nutmeg is the actual seed of the tree roughly egg-shaped and about 20-30 mm long and 15-18 mm wide while mace is the dried lacy reddish covering or arillus of the seed.several other commercial products are also produced from the trees including essential oils extracted oleoresins and... http://www.indusorganics.com/details.php?id=219 http://www.indusorganics.com/details.php?id=219 cloves syzygium aromaticum syn. eugenia aromaticum are the aromatic dried flower buds of a tree in the family myrtaceae. it is native to indonesia and used as a spice in virtually all the worlds cuisine. the name derives from french clou a nail as the buds vaguely resemble small irregular nails in shape. cloves are harvested primarily in indonesia and madagascar it is also grown in zanzibar india sri lanka and the spice islands moluccas indonesia known as the bandas islands. the clove tree... http://www.indusorganics.com/details.php?id=220 http://www.indusorganics.com/details.php?id=220 the name cinnamon is correctly used to refer to ceylon cinnamon also known as true cinnamon from the botanical name c. verum. however the related species cassiacinnamomum aromaticum is sold as cinnamon in most grocery stores. true cinnamon using only the thin inner bark has a finer less dense and more crumbly texture and is considered to be less strong than cassia. cassia is generally a medium to light reddish brown is hard and woody in texture and is thicker 2-3 mm thick as all of the... http://www.indusorganics.com/details.php?id=339 http://www.indusorganics.com/details.php?id=339 true or real cinnamon using only the thin inner bark has a finer less dense and more crumbly texture and is considered to be less strong than cassia. cassia is generally a medium to light reddish brown is hard and woody in texture and is thicker 2-3 mm thick as all of the layers of bark are used. the two barks when whole can be easily distinguished and their microscopic characteristics are also quite distinct. cinnamon sticks or quills have many thin layers and can easily be made into powder... http://www.indusorganics.com/details.php?id=221 http://www.indusorganics.com/details.php?id=221 dill anethum graveolens is a short-lived annual herb. its seeds dill seed are used as a spice and its fresh leaves dill and its dried leaves dill weed are used as herbs.in arabicpalestinian dill seed is called ain jaradehmeans cricket eye used as a spice in cold dishes like fattosh and pickles. in lao cuisine and parts of northern thailand and vietnam dill is known in english as laotian coriander and lao cilantro. in the lao language it is called phak see and in thai it is known as phak chee... http://www.indusorganics.com/details.php?id=222 http://www.indusorganics.com/details.php?id=222 in english nigella sativa seed is variously called black cumin fennel flower nutmeg flower roman coriander black seed black caraway or black onion seed. other names used sometimes misleadingly are onion seed and black sesame both of which are similar-looking but unrelated. the seeds are frequently referred to as black cumin as in bengali kalo jira but this is also used for a different spice bunium persicum. the scientific name is a derivative of latin niger black. in english-speaking... http://www.indusorganics.com/details.php?id=223 http://www.indusorganics.com/details.php?id=223 tellicherry black pepper is native to south india and is extensively cultivated there. like all eastern spices pepper was historically both a seasoning and a medicine. long pepper being stronger was often the preferred medication but both were used. black peppercorns figure in remedies in ayurveda siddha and unani medicine in south asia. the 5th century syriac book of medicines prescribes pepper or perhaps long pepper for such illnesses as constipation diarrhea earache gangrene heart disease... http://www.indusorganics.com/details.php?id=347 http://www.indusorganics.com/details.php?id=347 tellicherry black pepper is native to south india and is extensively cultivated there. tellicherry black pepper is best of the best black pepper from tellicherry region of india. this pepper is much larger in size compared to other peppers. gourmet chef use this pepper due to unique taste and aroma. like all eastern spices pepper was historically both a seasoning and a medicine.black peppercorns figure in remedies in ayurveda siddha and unani medicine in south asia. the 5th century... http://www.indusorganics.com/details.php?id=360 http://www.indusorganics.com/details.php?id=360 coriander coriandrum sativum also commonly called cilantro in north america is an annual herb in the family apiaceae. coriander is native to southwestern asia west to north africa. it is a soft hairless foetid plant growing to 50 cm tall. the leaves are variable in shape broadly lobed at the base of the plant and slender and feathery higher on the flowering stems. the flowers are borne in small umbels white or very pale pink asymmetrical with the petals pointing away from the centre of the... http://www.indusorganics.com/details.php?id=224 http://www.indusorganics.com/details.php?id=224 mustard seeds are small about 1mm in diameter. they may be colored from yellowish white to black. they are important spices in many regional cuisines. mustard oil can be extracted from the seeds. the seeds particularly the white ones can also be ground into a flour and mixed to a thick paste with a little water to make the condiment mustard. the ground mustard powder is usually mixed with ordinary flour to reduce the strength of the resulting condiment. other ingredients can be used to mix... http://www.indusorganics.com/details.php?id=227 http://www.indusorganics.com/details.php?id=227 in english nigella sativa seed is variously called black cumin fennel flower nutmeg flower roman coriander blackseed black caraway or black onion seed. other names used sometimes misleadingly are onion seed and black sesame both of which are similar-looking but unrelated. the scientific name is a derivative of latin niger black. in english-speaking countries with large immigrant populations it is also variously known as kalonji kezah chernushka rek otu habbat albarakah http://www.indusorganics.com/details.php?id=230 http://www.indusorganics.com/details.php?id=230 coriander coriandrum sativum also commonly called cilantro in north america is an annual herb in the family apiaceae. coriander is native to southwestern asia west to north africa. it is a soft hairless foetid plant growing to 50 cm tall. the leaves are variable in shape broadly lobed at the base of the plant and slender and feathery higher on the flowering stems. the flowers are borne in small umbels white or very pale pink asymmetrical with the petals pointing away from the centre of the... http://www.indusorganics.com/details.php?id=231 http://www.indusorganics.com/details.php?id=231 piper nigrum is a flowering vine in the family pipperaceae cultivated for its fruit which is usually dried and used as a spice and seasoning. the same fruit is also used to produce white pepper black pepper and green pepper.these different forms of pepper have their own taste. pepper is native to south india with long history and is extensively cultivated there and elsewhere in tropical regions. green peppercorns are the immature fresh green berries of the pepper vine. these berries are... http://www.indusorganics.com/details.php?id=232 http://www.indusorganics.com/details.php?id=232 coriander coriandrum sativum also commonly called cilantro in north america is an annual herb in the family apiaceae. coriander is native to southwestern asia west to north africa. it is a soft hairless foetid plant growing to 50 cm tall. the leaves are variable in shape broadly lobed at the base of the plant and slender and feathery higher on the flowering stems. the flowers are borne in small umbels white or very pale pink asymmetrical with the petals pointing away from the centre of the... http://www.indusorganics.com/details.php?id=233 http://www.indusorganics.com/details.php?id=233 fennel foeniculum vulgare is the most important species in the genus foeniculum treated as the sole species by many botanists and is native to southern europe especially by the mediterranean and southwestern asia. it is a member of the apiaceae formerly the umbelliferae. it is a highly aromatic perennial herb erect glaucous green and grows to 2 m tall. the leaves grow up to 40 cm long they are finely dissected with the ultimate segments filiform about 0.5 mm wide. the flowers are produced in... http://www.indusorganics.com/details.php?id=273 http://www.indusorganics.com/details.php?id=273 organic onion powder pack has finest quality ingredient that you need to make a tasteful healthy food. our high quality hand picked white onion bulbs will give you the taste and aroma that a food lover needs for indian thai middle eastern and mexican cuisine. all product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=234 http://www.indusorganics.com/details.php?id=234 mustard seeds are small about 1mm in diameter. they may be colored from yellowish white to black. they are important spices in many regional cuisines. mustard oil can be extracted from the seeds. the seeds particularly the white ones can also be ground into a flour and mixed to a thick paste with a little water to make the condiment mustard. the ground mustard powder is usually mixed with ordinary flour to reduce the strength of the resulting condiment. other ingredients can be used to mix... http://www.indusorganics.com/details.php?id=235 http://www.indusorganics.com/details.php?id=235 sesamum indicum is a flowering plant in the genus sesamum. the precise natural origin of the species is unknown although its closest relatives occur in africa. it is widely naturalised in tropical regions around the world and is cultivated for its edible seeds.it is an annual plant growing to 50-100 cm tall with opposite leaves 4-14 cm long with an entire margin they are broad lanceolate to 5 cm broad at the base of the plant narrowing to just 1 cm broad on the flowering stem. the flowers... http://www.indusorganics.com/details.php?id=236 http://www.indusorganics.com/details.php?id=236 black pepper piper nigrum is a flowering vine in the family piperaceae cultivated for its fruit which is usually dried and used as a spice and seasoning. the same fruit is also used to produce white pepper and green pepper. black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. we offer malabar and tellicheery grade high quality indian black pepper that has history for hundreds of years. all chefs know about our black pepper since it is... http://www.indusorganics.com/details.php?id=237 http://www.indusorganics.com/details.php?id=237 in english nigella sativa seed is variously called black cumin fennel flower nutmeg flower roman coriander blackseed black caraway or black onion seed. other names used sometimes misleadingly are onion seed and black sesame both of which are similar-looking but unrelated. the seeds are frequently referred to as black cumin as in bengali kalo jira but this is also used for a different spice bunium persicum. the scientific name is a derivative of latin niger black. in english-speaking... http://www.indusorganics.com/details.php?id=276 http://www.indusorganics.com/details.php?id=276 organic minced garlic pack has finest quality ingredient that you need to make a tasteful healthy food. our high quality hand picked garlic bulbs will give you the taste and aroma that a food lover needs for indian thai middle eastern and mexican cuisine. all product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=277 http://www.indusorganics.com/details.php?id=277 organic garlic powder pack has finest quality ingredient that you need to make a tasteful healthy food. our high quality hand picked garlic bulbs will give you the taste and aroma that a food lover needs for indian thai middle eastern and mexican cuisine. all product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=278 http://www.indusorganics.com/details.php?id=278 in english nigella sativa seed is variously called black cumin fennel flower nutmeg flower roman coriander blackseed black caraway or black onion seed. other names used sometimes misleadingly are onion seed and black sesame both of which are similar-looking but unrelated. the seeds are frequently referred to as black cumin as in bengali kalo jira but this is also used for a different spice bunium persicum. the scientific name is a derivative of latin niger black. in english-speaking... http://www.indusorganics.com/details.php?id=240 http://www.indusorganics.com/details.php?id=240 mustard seeds are small about 1mm in diameter. they may be colored from yellowish white to black. they are important spices in many regional cuisines. mustard oil can be extracted from the seeds. the seeds particularly the white ones can also be ground into a flour and mixed to a thick paste with a little water to make the condiment mustard. the ground mustard powder is usually mixed with ordinary flour to reduce the strength of the resulting condiment. other ingredients can be used to mix... http://www.indusorganics.com/details.php?id=243 http://www.indusorganics.com/details.php?id=243 coriander coriandrum sativum also commonly called cilantro in north america is an annual herb in the family apiaceae. coriander is native to southwestern asia west to north africa. it is a soft hairless foetid plant growing to 50 cm tall. the leaves are variable in shape broadly lobed at the base of the plant and slender and feathery higher on the flowering stems. the flowers are borne in small umbels white or very pale pink asymmetrical with the petals pointing away from the centre of the... http://www.indusorganics.com/details.php?id=246 http://www.indusorganics.com/details.php?id=246 cinnamomum verum synonym c. zeylanicum is native to sri lanka and southern india. the bark and powder is widely used as a spice. the leaves are ovate-oblong in shape 7-18 cm long. the flowers which are arranged in panicles have a greenish color and a rather disagreeable odor. the fruit is a purple 1 cm berry containing a single seed. cinnamon has flavor due to an aromatic essential oil which it contains to the extent of from 0.5 to 1. this oil is prepared by roughly pounding the bark... http://www.indusorganics.com/details.php?id=265 http://www.indusorganics.com/details.php?id=265 coriander also commonly called cilantro in north america is native to southwestern asia west to north africa. all parts of the plant are edible but the fresh leaves and the dried seeds are the most commonly used in cooking. coriander is commonly used in middle eastern mediterranean south asian latin american chinese african and southeast asian cuisine.the leaves are variously referred to as coriander leaves cilantro in the united states from the spanish name for the plant dhania in the... http://www.indusorganics.com/details.php?id=247 http://www.indusorganics.com/details.php?id=247 black pepper piper nigrum is a flowering vine in the family piperaceae cultivated for its fruit which is usually dried and used as a spice and seasoning. the same fruit is also used to produce white pepper and green pepper. black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. we offer malabar and tellicheery grade high quality indian black pepper that has history for hundreds of years. all chefs know about our pepper since it is best in... http://www.indusorganics.com/details.php?id=248 http://www.indusorganics.com/details.php?id=248 mustard seeds are small about 1mm in diameter. they may be colored from yellowish white to black. they are important spices in many regional cuisines. mustard oil can be extracted from the seeds. the seeds particularly the white ones can also be ground into a flour and mixed to a thick paste with a little water to make the condiment mustard. the ground mustard powder is usually mixed with ordinary flour to reduce the strength of the resulting condiment. other ingredients can be used to mix... http://www.indusorganics.com/details.php?id=251 http://www.indusorganics.com/details.php?id=251 fenugreek is a crop plant grown as a potherb and for the spice made from its seeds. the fenugreek plant grows wild from the eastern mediterranean area to china it is cultivated worldwide. the name fenugreek or foenum-graecum is from latin for greek hay. fenugreek is used both as a herb the leaves and as a spice the seed. the yellow rhombic fenugreek seed is frequently used in the preparation of pickles curry powders and pastes and is often encountered in the cuisine of the indian... http://www.indusorganics.com/details.php?id=250 http://www.indusorganics.com/details.php?id=250 dill anethum graveolens is a short-lived annual herb. it is the sole species of the genus anethum though classified by some botanists in a related genus as peucedanum graveolens l. c.b.clarke. its seeds dill seed are used as a spice and its fresh leaves dill and its dried leaves dill weed are used as herbs. http://www.indusorganics.com/details.php?id=252 http://www.indusorganics.com/details.php?id=252 mustard seeds are small about 1mm in diameter. they may be colored from yellowish white to black. they are important spices in many regional cuisines. mustard oil can be extracted from the seeds. the seeds particularly the white ones can also be ground into a flour and mixed to a thick paste with a little water to make the condiment mustard. the ground mustard powder is usually mixed with ordinary flour to reduce the strength of the resulting condiment. other ingredients can be used to mix... http://www.indusorganics.com/details.php?id=254 http://www.indusorganics.com/details.php?id=254 sesamum indicum is a flowering plant in the genus sesamum. the precise natural origin of the species is unknown although its closest relatives occur in africa. it is widely naturalised in tropical regions around the world and is cultivated for its edible seeds.it is an annual plant growing to 50-100 cm tall with opposite leaves 4-14 cm long with an entire margin they are broad lanceolate to 5 cm broad at the base of the plant narrowing to just 1 cm broad on the flowering stem. the flowers... http://www.indusorganics.com/details.php?id=255 http://www.indusorganics.com/details.php?id=255 onion in the general sense can be used for any plant in the genus allium but used without qualifiers usually means allium cepa l. also called the garden onion. onions usually but not exclusively the bulbs are edible with a distinctive strong flavour and pungent odour which is mellowed and sweetened by cooking. they generally have a papery outer skin over a fleshy layered inner core. used worldwide for culinary purposes they come in a wide variety of forms and colors. onions are available in... http://www.indusorganics.com/details.php?id=256 http://www.indusorganics.com/details.php?id=256 http://www.indusorganics.com/details.php?id=257 http://www.indusorganics.com/details.php?id=257 fennel foeniculum vulgare is the most important species in the genus foeniculum treated as the sole species by many botanists and is native to southern europe especially by the mediterranean and southwestern asia. it is a member of the apiaceae formerly the umbelliferae. it is a highly aromatic perennial herb erect glaucous green and grows to 2 m tall. the leaves grow up to 40 cm long they are finely dissected with the ultimate segments filiform about 0.5 mm wide. the flowers are produced in... http://www.indusorganics.com/details.php?id=260 http://www.indusorganics.com/details.php?id=260 senna obtusifolia syn. cassia obtusifolia l. cassia tora emelista tora is a plant in the genus senna. it is also known as foetid cassia sickle senna chinese senna sickle pod sickle-pod sickle pod coffee weed coffee weed coffee pod coffee-pod java bean java-bean or arsenic weed. it grows wild in north central and south america asia africa and oceania.the speciess name comes from the latin obtus dull or blunt and folium leaf. its leaves seeds and root are used medicinally primarily in asia. it... http://www.indusorganics.com/details.php?id=261 http://www.indusorganics.com/details.php?id=261 senna obtusifolia syn. cassia obtusifolia l. cassia tora emelista tora is a plant in the genus senna. it is also known as foetid cassia sickle senna chinese senna sicklepod sickle-pod sickle pod coffee weed coffeeweed coffee pod coffee-pod java bean java-bean or arsenic weed. it grows wild in north central and south america asia africa and oceania.the speciess name comes from the latin obtus dull or blunt and folium leaf. its leaves seeds and root are used medicinally primarily in asia. it... http://www.indusorganics.com/details.php?id=262 http://www.indusorganics.com/details.php?id=262 in english nigella sativa seed is variously called black cumin fennel flower nutmeg flower roman coriander blackseed black caraway or black onion seed. other names used sometimes misleadingly are onion seed and black sesame both of which are similar-looking but unrelated. the scientific name is a derivative of latin niger black. in english-speaking countries with large immigrant populations it is also variously known as kalonji kezah chernushka rek otu habbat albarakah http://www.indusorganics.com/details.php?id=263 http://www.indusorganics.com/details.php?id=263 fenugreek is a crop plant grown as a potherb and for the spice made from its seeds. the fenugreek plant grows wild from the eastern mediterranean area to china it is cultivated worldwide. the name fenugreek or foenum-graecum is from latin for greek hay. fenugreek is used both as a herb the leaves and as a spice the seed. the yellow rhombic fenugreek seed is frequently used in the preparation of pickles curry powders and pastes and is often encountered in the cuisine of the indian... http://www.indusorganics.com/details.php?id=264 http://www.indusorganics.com/details.php?id=264 organic coriander powder pack has finest quality ingredient that you need to make a tasteful healthy food. our high quality hand picked coriander seeds will give you the taste and aroma that a food lover needs for indian thai middle eastern and mexican cuisine. all our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=266 http://www.indusorganics.com/details.php?id=266 organic cumin powder pack has finest quality ingredient that you need to make a tasteful healthy food. our high quality hand picked cumin seeds will give you the taste and aroma that a food lover needs for indian thai middle eastern and mexican cuisine. all product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=267 http://www.indusorganics.com/details.php?id=267 organic cumin seed pack has finest quality ingredient that you need to make a tasteful healthy food. our high quality hand picked cumin seeds will give you the taste and aroma that a food lover needs for indian thai middle eastern and mexican cuisine. all product packs have a re-sealing zipper to protect them from moisture and future use. http://www.indusorganics.com/details.php?id=268 http://www.indusorganics.com/details.php?id=268 organic red cayenne pepper pack has finest quality organic pepper that you need to make a tasteful food. these high quality product is made from hand picked hot red cayenne pepper that will give you the taste and aroma that a food lover needs. all our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=269 http://www.indusorganics.com/details.php?id=269 organic red cayenne pepper pack has finest quality organic pepper that you need to make a tasteful food. these high quality product is made from hand picked hot red cayenne pepper that will give you the taste and aroma that a food lover needs. all our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=270 http://www.indusorganics.com/details.php?id=270 organic red cayenne pepper pack has finest quality organic pepper that you need to make a tasteful food. these high quality product is made from hand picked hot red cayenne pepper that will give you the taste and aroma that a food lover needs. all our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=271 http://www.indusorganics.com/details.php?id=271 fennel foeniculum vulgare is the most important species in the genus foeniculum treated as the sole species by many botanists and is native to southern europe especially by the mediterranean and southwestern asia. it is a member of the apiaceae formerly the umbelliferae. it is a highly aromatic perennial herb erect glaucous green and grows to 2 m tall. the leaves grow up to 40 cm long they are finely dissected with the ultimate segments filiform about 0.5 mm wide. the flowers are produced in... http://www.indusorganics.com/details.php?id=272 http://www.indusorganics.com/details.php?id=272 the flavor of fennel seeds is similar to that of anise and star anise though usually not so strong. it grows mainly in india and egypt and it has a mild anise-like flavor but is more aromatic and sweeter. its flavor comes from anethole an aromatic compound also found in anise and star anise. in united states supermarkets it is often mislabeled as anise. both the foliage and seeds of the fennel plant have secure places in the culinary traditions of the world. dried fennel seed is green in... http://www.indusorganics.com/details.php?id=280 http://www.indusorganics.com/details.php?id=280 fennel foeniculum vulgare is the most important species in the genus foeniculum treated as the sole species by many botanists and is native to southern europe especially by the mediterranean and southwestern asia. it is a member of the apiaceae formerly the umbelliferae. it is a highly aromatic perennial herb erect glaucous green and grows to 2 m tall. the leaves grow up to 40 cm long they are finely dissected with the ultimate segments filiform about 0.5 mm wide. the flowers are produced in... http://www.indusorganics.com/details.php?id=281 http://www.indusorganics.com/details.php?id=281 fennel foeniculum vulgare is the most important species in the genus foeniculum treated as the sole species by many botanists and is native to southern europe especially by the mediterranean and southwestern asia. it is a member of the apiaceae formerly the umbelliferae. it is a highly aromatic perennial herb erect glaucous green and grows to 2 m tall. the leaves grow up to 40 cm long they are finely dissected with the ultimate segments filiform about 0.5 mm wide. the flowers are produced in... http://www.indusorganics.com/details.php?id=293 http://www.indusorganics.com/details.php?id=293 origanum majorana lamiaceae is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. it is also called sweet marjoram or knotted marjoram and majorana hortensis.the name marjoram old french majorane medieval latin majorana is not connected with the word major.marjoram is cultivated for its aromatic leaves either green or dry for culinary purposes the tops are cut as the plants begin to flower and are dried slowly in the shade. it is often used in herb combinations... http://www.indusorganics.com/details.php?id=294 http://www.indusorganics.com/details.php?id=294 common sage salvia officinalis is a small evergreen subshrub with woody stems grayish leaves and blue to purplish flowers native to southern europe and the mediterranean region. it is much cultivated as a kitchen and medicinal herb and is also called garden sage kitchen sage and dalmatian sage. in southern europe related species are sometimes cultivated for the same purpose and may be confused with the common sage. the uses and benefits ascribed to it are many and varied and are often shared... http://www.indusorganics.com/details.php?id=292 http://www.indusorganics.com/details.php?id=292 coriander coriandrum sativum also commonly called cilantro in north america is an annual herb in the family apiaceae. coriander is native to southwestern asia west to north africa. it is a soft hairless foetid plant growing to 50 cm tall. the leaves are variable in shape broadly lobed at the base of the plant and slender and feathery higher on the flowering stems. the flowers are borne in small umbels white or very pale pink asymmetrical with the petals pointing away from the center of the... http://www.indusorganics.com/details.php?id=291 http://www.indusorganics.com/details.php?id=291 cinnamomum verum synonym c. zeylanicum is native to sri lanka and southern india. the bark and powder is widely used as a spice. the leaves are ovate-oblong in shape 7-18 cm long. the flowers which are arranged in panicles have a greenish color and a rather disagreeable odor. the fruit is a purple one-centimetre berry containing a single seed. cinnamon has flavor due to an aromatic essential oil which it contains to the extent of from 0.5 to 1. this oil is prepared by roughly pounding the... http://www.indusorganics.com/details.php?id=284 http://www.indusorganics.com/details.php?id=284 turmeric with its brilliant yellow color has been used as a dye medicine and flavoring since 600 bc. turmeric is a necessary ingredient of curry powder. it is extremely difficult to make fresh turmeric powder or paste as it is extremely hard to grind. turmeric powder should be kept in an airtight container and stored in a cool dry place. curcumin one of the active ingredients in turmeric induces the flow of bile which breaks down fats. curcumin is also an anti-inflammatory agent that... http://www.indusorganics.com/details.php?id=295 http://www.indusorganics.com/details.php?id=295 basil ocimum basilicum of the family lamiaceae is a tender low-growing herb.basil is a culinary herb prominently featured in italian cuisine and also plays a major role in the southeast asian cuisines of thailand vietnam and laos. the plant tastes somewhat like anise with a strong pungent sweet smell.there are many varieties of basil. that which is used in italian food is typically called sweet basil as opposed to thai basil lemon basil and holy basil which are used in asia. basil is... http://www.indusorganics.com/details.php?id=288 http://www.indusorganics.com/details.php?id=288 dill anethum graveolens is a short-lived annual herb. it is the sole species of the genus anethum though classified by some botanists in a related genus as peucedanum graveolens l. c.b.clarke. its seeds dill seed are used as a spice and its fresh leaves dill and its dried leaves dill weed are used as herbs. http://www.indusorganics.com/details.php?id=290 http://www.indusorganics.com/details.php?id=290 cinnamomum verum synonym c. zeylanicum is native to sri lanka and southern india. the bark and powder is widely used as a spice. the leaves are ovate-oblong in shape 7-18 cm long. the flowers which are arranged in panicles have a greenish colur and a rather disagreeable odor. the fruit is a purple 1 cm berry containing a single seed. cinnamon has flavor due to an aromatic essential oil which it contains to the extent of from 0.5 to 1. this oil is prepared by roughly pounding the bark... http://www.indusorganics.com/details.php?id=296 http://www.indusorganics.com/details.php?id=296 bay leaf plural bay leaves refers to the aromatic leaf of the bay laurel laurus nobilis lauraceae. fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. the leaves are often used to flavor soups stews braises and pts in mediterranean cuisine.if eaten whole bay leaves are pungent and have a sharp bitter taste. as with many spices and flavorings the fragrance of the bay leaf is more noticeable than its taste. when dried the fragrance is herbal slightly... http://www.indusorganics.com/details.php?id=297 http://www.indusorganics.com/details.php?id=297 origanum majorana lamiaceae is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. it is also called sweet marjoram or knotted marjoram and majorana hortensis.the name marjoram old french majorane medieval latin majorana is not connected with the word major.marjoram is cultivated for its aromatic leaves either green or dry for culinary purposes the tops are cut as the plants begin to flower and are dried slowly in the shade. it is often used in herb combinations... http://www.indusorganics.com/details.php?id=298 http://www.indusorganics.com/details.php?id=298 common sage salvia officinalis is a small evergreen subshrub with woody stems grayish leaves and blue to purplish flowers native to southern europe and the mediterranean region. it is much cultivated as a kitchen and medicinal herb and is also called garden sage kitchen sage and dalmatian sage. in southern europe related species are sometimes cultivated for the same purpose and may be confused with the common sage. the uses and benefits ascribed to it are many and varied and are often shared... http://www.indusorganics.com/details.php?id=299 http://www.indusorganics.com/details.php?id=299 basil ocimum basilicum of the family lamiaceae is a tender low-growing herb.basil is a culinary herb prominently featured in italian cuisine and also plays a major role in the southeast asian cuisines of thailand vietnam and laos. the plant tastes somewhat like anise with a strong pungent sweet smell.there are many varieties of basil. that which is used in italian food is typically called sweet basil as opposed to thai basil lemon basil and holy basil which are used in asia. basil is... http://www.indusorganics.com/details.php?id=316 http://www.indusorganics.com/details.php?id=316 dill anethum graveolens is a short-lived annual herb. it is the sole species of the genus anethum though classified by some botanists in a related genus as peucedanum graveolens l. c.b.clarke. its seeds dill seed are used as a spice and its fresh leaves dill and its dried leaves dill weed are used as herbs. http://www.indusorganics.com/details.php?id=318 http://www.indusorganics.com/details.php?id=318 organic black pepper coarse pack has finest quality organic pepper that you need to make a tasteful food. this high quality product is made from hand picked peppercorns that will give you the taste and aroma that a food lover needs. all our product packs have a re-sealing zipper to protect them from moisture and enhanced lifetime. http://www.indusorganics.com/details.php?id=319 http://www.indusorganics.com/details.php?id=319 dill anethum graveolens is a short-lived annual herb. it is the sole species of the genus anethum though classified by some botanists in a related genus as peucedanum graveolens l. c.b.clarke. its seeds dill seed are used as a spice and its fresh leaves dill and its dried leaves dill weed are used as herbs. http://www.indusorganics.com/details.php?id=320 http://www.indusorganics.com/details.php?id=320 cinnamomum verum synonym c. zeylanicum is native to sri lanka and southern india. the bark and powder is widely used as a spice. we offer cinnamon in bark sticks and powder forms. we dont offer cassia.the name cinnamon is correctly used to refer to ceylon cinnamon also known as true cinnamon from the botanical name c. verum. however the related species cassiacinnamomum aromaticum is sometimes sold labeled as cinnamon distinguished from true cinnamon as indonesian cinnamon. true cinnamon... http://www.indusorganics.com/details.php?id=348 http://www.indusorganics.com/details.php?id=348 organic black peppercorn pack has finest quality malabar organic pepper that you need to make a tasteful food. these high quality hand picked peppercorns will give you the taste and aroma that a food lover needs. http://www.indusorganics.com/details.php?id=322 http://www.indusorganics.com/details.php?id=322 fenugreek is a crop plant grown as a potherb and for the spice made from its seeds. the fenugreek plant grows wild from the eastern mediterranean area to china it is cultivated worldwide. the name fenugreek or foenum-graecum is from latin for greek hay. fenugreek is used both as a herb the leaves and as a spice the seed. the yellow rhombic fenugreek seed is frequently used in the preparation of pickles curry powders and pastes and is often encountered in the cuisine of the indian... http://www.indusorganics.com/details.php?id=323 http://www.indusorganics.com/details.php?id=323 fenugreek is a crop plant grown as a potherb and for the spice made from its seeds. the fenugreek plant grows wild from the eastern mediterranean area to china it is cultivated worldwide. the name fenugreek or foenum-graecum is from latin for greek hay. fenugreek is used both as a herb the leaves and as a spice the seed. the yellow rhombic fenugreek seed is frequently used in the preparation of pickles curry powders and pastes and is often encountered in the cuisine of the indian... http://www.indusorganics.com/details.php?id=324 http://www.indusorganics.com/details.php?id=324 fenugreek is a crop plant grown as a potherb and for the spice made from its seeds. the fenugreek plant grows wild from the eastern mediterranean area to china it is cultivated worldwide. the name fenugreek or foenum-graecum is from latin for greek hay. fenugreek is used both as a herb the leaves and as a spice the seed. the yellow rhombic fenugreek seed is frequently used in the preparation of pickles curry powders and pastes and is often encountered in the cuisine of the indian... http://www.indusorganics.com/details.php?id=327 http://www.indusorganics.com/details.php?id=327 onion in the general sense can be used for any plant in the genus allium but used without qualifiers usually means allium cepa l. also called the garden onion. onions usually but not exclusively the bulbs are edible with a distinctive strong flavour and pungent odour which is mellowed and sweetened by cooking. they generally have a papery outer skin over a fleshy layered inner core. used worldwide for culinary purposes they come in a wide variety of forms and colors. onions are available in... http://www.indusorganics.com/details.php?id=328 http://www.indusorganics.com/details.php?id=328 onion in the general sense can be used for any plant in the genus allium but used without qualifiers usually means allium cepa l. also called the garden onion. onions usually but not exclusively the bulbs are edible with a distinctive strong flavour and pungent odour which is mellowed and sweetened by cooking. they generally have a papery outer skin over a fleshy layered inner core. used worldwide for culinary purposes they come in a wide variety of forms and colors. onions are available in... http://www.indusorganics.com/details.php?id=329 http://www.indusorganics.com/details.php?id=329 http://www.indusorganics.com/details.php?id=330 http://www.indusorganics.com/details.php?id=330 http://www.indusorganics.com/details.php?id=333 http://www.indusorganics.com/details.php?id=333 origanum majorana lamiaceae is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. it is also called sweet marjoram or knotted marjoram and majorana hortensis.the name marjoram old french majorane medieval latin majorana is not connected with the word major.marjoram is cultivated for its aromatic leaves either green or dry for culinary purposes the tops are cut as the plants begin to flower and are dried slowly in the shade. it is often used in herb combinations... http://www.indusorganics.com/details.php?id=335 http://www.indusorganics.com/details.php?id=335 common sage salvia officinalis is a small evergreen subshrub with woody stems grayish leaves and blue to purplish flowers native to southern europe and the mediterranean region. it is much cultivated as a kitchen and medicinal herb and is also called garden sage kitchen sage and dalmatian sage. in southern europe related species are sometimes cultivated for the same purpose and may be confused with the common sage. the uses and benefits ascribed to it are many and varied and are often shared... http://www.indusorganics.com/details.php?id=337 http://www.indusorganics.com/details.php?id=337 oregano origanum vulgare catalan orenga spanish organo portuguese orgo italian origano is a spicy mediterranean perennial herb particularly common in greek and italian cuisines. it is the leaves that are used in cooking and the dried herb is often more flavourful than the fresh. oregano also called greek oregano known as rigani wild marjoram is a member of the mint family lamiaceae. it means joy of the mountains. aromatic warm and slightly bitter. oregano largely varies in intensity good... http://www.indusorganics.com/details.php?id=338 http://www.indusorganics.com/details.php?id=338 we offer organic ceylon cinnamon also known as true cinnamon from the botanical name c. verum. most of the cinnamon sold in supermarket and online in the united states is actually cassia. http://www.indusorganics.com/details.php?id=340 http://www.indusorganics.com/details.php?id=340 cardamom is native to the tropical rain forests of south india sri lanka malaysia and sumatra. it is now also grown in nepal thailand and central america. we offer high quality hand picked green cardamom to our customers. in india the states of sikkim and kerala are the main producers of cardamom they rank highest both in cultivated area and in production. it is widely used in korea vietnam and thailand. the three main genera of the ginger family that are named as forms of cardamom are... http://www.indusorganics.com/details.php?id=375 http://www.indusorganics.com/details.php?id=375 organic red cayenne pepper pack has finest quality organic pepper that you need to make a tasteful food. these high quality product is made from hand picked hot red cayenne pepper that will give you the taste and aroma that a food lover needs. all our product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=356 http://www.indusorganics.com/details.php?id=356 mustard seeds are small about 1mm in diameter. they may be colored from yellowish white to black. they are important spices in many regional cuisines. mustard oil can be extracted from the seeds. the seeds particularly the white ones can also be ground into a flour and mixed to a thick paste with a little water to make the condiment mustard. the ground mustard powder is usually mixed with ordinary flour to reduce the strength of the resulting condiment. other ingredients can be used to mix... http://www.indusorganics.com/details.php?id=379 http://www.indusorganics.com/details.php?id=379 our high quality hand picked garlic bulbs will give you the unique taste and aroma for indian thai middle eastern and mexican cuisine. all product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=380 http://www.indusorganics.com/details.php?id=380 organic minced onion pack has finest high quality hand picked white onion bulbs will give you the taste and aroma for indian thai middle eastern and mexican cuisine. all product packs have a re-sealing zipper to protect them from moisture and enhanced shelf life. http://www.indusorganics.com/details.php?id=377 http://www.indusorganics.com/details.php?id=377 caraway seeds have pungent anise-like flavor and aroma that comes from essential oils mostly carvone and limonene. they are used as a spice in breads especially rye bread. caraway is also used in liquors casseroles curry and other foods and is more commonly found in european cuisine. it is also used to add flavor to cheeses such as havarti. akvavit and several liqueurs are made with caraway. all product packs have a re-sealing zipper to protect them from moisture and future use. http://www.indusorganics.com/details.php?id=358 http://www.indusorganics.com/details.php?id=358 cardamom is native to the tropical rain forests of south india sri lanka malaysia and sumatra. in india the states of sikkim and kerala are the main producers of cardamom they rank highest both in cultivated area and in production. all the different cardamom species and varieties are used mainly as cooking spices and as medicines. in general the usual type of cardamom is used as a spice a masticatory and in medicine it is also sometimes smoked. it is used as an ingredient in traditional... http://www.indusorganics.com/details.php?id=359 http://www.indusorganics.com/details.php?id=359 cardamom is native to the tropical rain forests of south india sri lanka malaysia and sumatra. in india the states of sikkim and kerala are the main producers of cardamom they rank highest both in cultivated area and in production. all the different cardamom species and varieties are used mainly as cooking spices and as medicines. in general the usual type of cardamom is used as a spice a masticatory and in medicine it is also sometimes smoked. it is used as an ingredient in traditional... http://www.indusorganics.com/details.php?id=361 http://www.indusorganics.com/details.php?id=361 coriander coriandrum sativum also commonly called cilantro in north america is an annual herb in the family apiaceae. coriander is native to southwestern asia west to north africa. it is a soft hairless foetid plant growing to 50 cm tall. the leaves are variable in shape broadly lobed at the base of the plant and slender and feathery higher on the flowering stems. the flowers are borne in small umbels white or very pale pink asymmetrical with the petals pointing away from the centre of the... http://www.indusorganics.com/details.php?id=362 http://www.indusorganics.com/details.php?id=362 coriander coriandrum sativum also commonly called cilantro in north america is an annual herb in the family apiaceae. coriander is native to southwestern asia west to north africa. it is a soft hairless foetid plant growing to 50 cm tall. the leaves are variable in shape broadly lobed at the base of the plant and slender and feathery higher on the flowering stems. the flowers are borne in small umbels white or very pale pink asymmetrical with the petals pointing away from the centre of the... http://www.indusorganics.com/details.php?id=363 http://www.indusorganics.com/details.php?id=363 mustard seeds are small about 1mm in diameter. they may be colored from yellowish white to black. they are important spices in many regional cuisines. mustard oil can be extracted from the seeds. the seeds particularly the white ones can also be ground into a flour and mixed to a thick paste with a little water to make the condiment mustard. the ground mustard powder is usually mixed with ordinary flour to reduce the strength of the resulting condiment. other ingredients can be used to mix... http://www.indusorganics.com/details.php?id=364 http://www.indusorganics.com/details.php?id=364 mustard seeds are small about 1mm in diameter. they may be colored from yellowish white to black. they are important spices in many regional cuisines. mustard oil can be extracted from the seeds. the seeds particularly the white ones can also be ground into a flour and mixed to a thick paste with a little water to make the condiment mustard. the ground mustard powder is usually mixed with ordinary flour to reduce the strength of the resulting condiment. other ingredients can be used to mix... http://www.indusorganics.com/details.php?id=365 http://www.indusorganics.com/details.php?id=365 nigella sativa is used since ancient times in asia and middle east for various medicinal applications. these seeds are used for enhancing the body strength treat allergies malaria treatment and even as insect repellent. http://www.indusorganics.com/details.php?id=366 http://www.indusorganics.com/details.php?id=366 fennel foeniculum vulgare is the most important species in the genus foeniculum treated as the sole species by many botanists and is native to southern europe especially by the mediterranean and southwestern asia. it is a member of the apiaceae formerly the umbelliferae. it is a highly aromatic perennial herb erect glaucous green and grows to 2 m tall. the leaves grow up to 40 cm long they are finely dissected with the ultimate segments filiform about 0.5 mm wide. the flowers are produced in... http://www.indusorganics.com/details.php?id=368 http://www.indusorganics.com/details.php?id=368 fennel foeniculum vulgare is the most important species in the genus foeniculum treated as the sole species by many botanists and is native to southern europe especially by the mediterranean and southwestern asia. it is a member of the apiaceae formerly the umbelliferae. it is a highly aromatic perennial herb erect glaucous green and grows to 2 m tall. the leaves grow up to 40 cm long they are finely dissected with the ultimate segments filiform about 0.5 mm wide. the flowers are produced in... http://www.indusorganics.com/details.php?id=369 http://www.indusorganics.com/details.php?id=369 organic sprouting seeds mix has herb seeds for your kitchen garden. these high quality hand picked exotic culinary seeds are black mustard cilantro fenugreek dill black seed. these herbs will give you the leaves for the zesty salad not found anywhere else. all exotic seeds are in whole form and specially packed for a family. http://www.indusorganics.com/details.php?id=372 http://www.indusorganics.com/details.php?id=372 chinese five spices blend is a spice mixture used in chinese cuisine. it encompasses all five flavors of sweet sour bitter pungent and salty. however our blends are salt free. our mixture consists the following ingredients1star anise2fennel seeds 3ceylon cinnamon bark4black peppercorns5clove http://www.indusorganics.com/details.php?id=373 http://www.indusorganics.com/details.php?id=373 fennel foeniculum vulgare is the most important species in the genus foeniculum treated as the sole species by many botanists and is native to southern europe especially by the mediterranean and southwestern asia. it is a member of the apiaceae formerly the umbelliferae. it is a highly aromatic perennial herb erect glaucous green and grows to 2 m tall. the leaves grow up to 40 cm long they are finely dissected with the ultimate segments filiform about 0.5 mm wide. the flowers are produced in... http://www.indusorganics.com/details.php?id=384 http://www.indusorganics.com/details.php?id=384 paprika is used as an ingredient in a broad variety of dishes throughout the world. paprika is a spice made from the grinding of dried fruits of capsicum annuum. paprika is principally used to season and color rices stews and soups such as goulash and in the preparation of sausages as an ingredient that is mixed with meats and other spices.