We offer organic Black Seeds (Nigella Sativa) for cooking and medicinal purposes. Our Black Cumin seeds have pungent & hot taste when chewed. These seeds can be easily germinated at home for salad. Black seeds have been used around the world for generation due to their wide applications. Black seeds can be used while making breads at home.
The seeds of Nigella sativa Linn. (Ranunculaceae), commonly known as black seed or black cumin, are used in folk (herbal) medicine all over the world for the treatment and prevention of a number of diseases and conditions that include asthma, cancer, diarrhoea and dyslipidaemia. http://www.ncbi.nlm.nih.gov/pubmed/20947211 . Please read this article for medicinal usages http://www.ncbi.nlm.nih.gov/pubmed/16275613
How to Eat Black Seeds:
1) Black Seed Tea is very common in Egypt. Just boil the black seed and water, Keep it for 10 minutes, Strain and drink.
2) Black Seed bread is very common in Africa. Add 2 Tbsp of black seed in the dough and bake the bread.
3) Black seeds are very easy to sprout and germinate. Throw the seeds in soil. Water for few days and you will see beautiful shoots that will produce purple flowers. Micro greens can be added to salad.
4) Black seed can be used in salad. Just mix a 1 tsp of seeds in salad dressing or throw 1 or 2 tsp of seeds in salad.
5) Roast the Black seeds in a pan and munch them. Seeds are aromatic with slightly peppery taste.
6) Powder the black seeds in a spice blender and eat them with honey
7) Sprinkle the Black Seeds in your yogurt bowl.
8) Use them in curry with other spices.
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