Fennel

Fennel (Foeniculum vulgare) comes mainly from India and Egypt and it has a mild anise-like flavour, but is more aromatic and sweeter. Fennel seeds are sometimes confused with aniseed, which is very similar in taste and appearance, though smaller. Indians often chew fennel seed (or saunf) as a mouth-freshener. Fennel is also used as a flavouring in some natural toothpastes. Some people employ it as a diuretic, while others use it to improve the milk supply of breastfeeding mothers. Our organic fennel seeds are free from chemical pesticide, chemical fertilizer, irradiation and additives. Fennel seeds and powder are used extensively in making Chai Tea. Many cultures in the Indian subcontinent and the Middle East incorporate fennel seed into their culinary traditions. Many egg, fish, and other dishes use fennel. It is traditionally used in drugs to treat chills and stomach problems. Fennel essential oil is used in soaps, and some perfumes.